Crouton: meaning, definitions and examples

Etymology

• The word has French origins, coming from 'croûte' which means 'crust' or 'slice of bread'.
• While it became popular in Europe, its modern usage grew significantly in the United States in the 20th century.

Culinary History

• In ancient times, even before croutons became a thing, stale bread was used to add texture to meals.
• Classic French cuisine featured croutons as a part of soups, enhancing the dish with flavor and contrast in texture.

Nutrition

• Croutons can add flavor and crunch, but they are often high in calories and can contain preservatives.
• Whole grain croutons can provide more nutrition than regular white bread croutons, offering fiber and vitamins.

Cultural Significance

• In some cultures, croutons are a staple in various dishes, symbolizing the resourcefulness of using leftover bread.
• Croutons can vary widely in flavor, from garlic to cheese, reflecting regional tastes and ingredients.

Bye Bye Bread

• The transition from stale bread to delightful croutons showcases how food waste can turn into gourmet additions.
• Many chefs use leftover bread from meals creatively, turning it into croutons to minimize waste.

At position #42,190, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 42187 chickening
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• 42189 indestructibly
• 42190 crouton
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