Rigatoni Meaning: Definition, Examples, and Translations
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rigatoni
[หrษชษกษหtoสni ]
Definition
type of pasta
Rigatoni is a type of pasta characterized by its short, tubular shape and ridges on the outside. It is commonly used in various Italian dishes due to its ability to hold sauces well. Unlike penne, rigatoni is larger and has a wider opening, making it suitable for hearty meats, vegetables, and rich sauces. The name 'rigatoni' comes from the Italian word 'rigare,' meaning 'to stripe,' which refers to the ridged surface.
Synonyms
pasta, tubular pasta.
Examples of usage
- I love making rigatoni with tomato sauce.
- She prepared a delicious rigatoni dish for dinner.
- The restaurant's specialty is baked rigatoni.
- He prefers rigatoni over spaghetti for creamy sauces.
Translations
To see the translation, please select a language from the options available.
Origin of 'rigatoni'
The term 'rigatoni' originates from Italy, where pasta-making is an age-old tradition. The word itself is derived from the Italian verb 'rigare,' which means 'to stripe,' referring to the pasta's distinctive ridges. Rigatoni is believed to have been introduced in the region of Lazio, particularly around Rome, where pasta was consumed frequently. Its shape is designed to hold onto sauces, making it a favored choice for various Italian recipes. Rigatoni can be traced back to the early 20th century, where it gained popularity both in Italy and abroad. As Italian cuisine spread globally, rigatoni became a staple in many Italian restaurants in different countries, adapting to local tastes and styles.
Word Frequency Rank
At position #40,993, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 40990 reappointing
- 40991 airier
- 40992 skedaddled
- 40993 rigatoni
- 40994 escargot
- 40995 mandrill
- 40996 dissatisfy
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