Escargot: meaning, definitions and examples

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escargot

[ ˌɛs.kɑːrˈɡoʊ ]

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French cuisine

Escargot refers to a dish of cooked land snails, usually served as an appetizer. They are typically prepared with garlic, butter, parsley, and sometimes wine.

Synonyms

shellfish, snails

Examples of usage

Would you like to try the escargot as an appetizer?
The escargot was served with a delicious garlic butter sauce.

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Zoology

Escargot is a French word for snail. It is used to refer to land snails in general.

Synonyms

mollusk, snail

Examples of usage

The escargot is a common sight in French gardens.
The escargot is known for its slow movement.

Translations

Translations of the word "escargot" in other languages:

🇵🇹 caracol

🇮🇳 घोंघा

🇩🇪 Schnecke

🇮🇩 siput

🇺🇦 равлик

🇵🇱 ślimak

🇯🇵 エスカルゴ

🇫🇷 escargot

🇪🇸 caracol

🇹🇷 salyangoz

🇰🇷 달팽이

🇸🇦 حلزون

🇨🇿 šnek

🇸🇰 slimák

🇨🇳 蜗牛 (wōniú)

🇸🇮 polž

🇮🇸 snigill

🇰🇿 ұлужан

🇬🇪 ლოკოკინა

🇦🇿 ilbiz

🇲🇽 caracol

Word origin

The word 'escargot' comes from the French language, where it literally means 'snail'. Snails have been consumed as food for thousands of years, with evidence of their consumption dating back to ancient times. In French cuisine, escargot is considered a delicacy and is often prepared with garlic butter. The tradition of eating snails is believed to have originated from the Roman Empire, where snails were considered a gourmet food.