Rice: meaning, definitions and examples
๐
rice
[ raษชs ]
food staple
Rice is a cereal plant that produces small edible grains which are used as a staple food in many parts of the world. It is the most widely consumed staple food for a large part of the world's human population.
Synonyms
Examples of usage
- Boiled rice is a common side dish in many Asian cuisines.
- Rice cultivation has been practiced for thousands of years.
- She cooked a delicious stir-fry with vegetables and rice for dinner.
to remove moisture
To rice something means to remove excess moisture from it, often by pressing or squeezing. This term is commonly used in cooking to describe the process of draining water from cooked rice to achieve the desired texture.
Synonyms
Examples of usage
- After cooking the rice, you should rice it to get rid of excess water.
- The recipe calls for riced potatoes to make the dish lighter and fluffier.
Translations
Translations of the word "rice" in other languages:
๐ต๐น arroz
๐ฎ๐ณ เคเคพเคตเคฒ
๐ฉ๐ช Reis
๐ฎ๐ฉ nasi
๐บ๐ฆ ัะธั
๐ต๐ฑ ryลผ
๐ฏ๐ต ็ฑณ
๐ซ๐ท riz
๐ช๐ธ arroz
๐น๐ท pirinรง
๐ฐ๐ท ์
๐ธ๐ฆ ุฃุฑุฒ
๐จ๐ฟ rรฝลพe
๐ธ๐ฐ ryลพa
๐จ๐ณ ็ฑณ
๐ธ๐ฎ riลพ
๐ฎ๐ธ hrรญsgrjรณn
๐ฐ๐ฟ ะบาฏััั
๐ฌ๐ช แแ แแแฏแ
๐ฆ๐ฟ dรผyรผ
๐ฒ๐ฝ arroz
Etymology
The word 'rice' has its origins in the Old French term 'ris', which comes from Italian 'riso'. The cultivation of rice can be traced back to ancient civilizations in Asia, with evidence of rice cultivation in China dating back over 9,000 years. Rice has played a crucial role in the diets and cultures of many societies throughout history, shaping culinary traditions and agricultural practices.