Rhubarb: meaning, definitions and examples

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rhubarb

 

[ หˆruหbษ‘หrb ]

Noun
Context #1 | Noun

culinary use

Rhubarb is a perennial vegetable that is often treated as a fruit in culinary contexts. It has thick, fleshy stalks that are usually green or reddish in color and have a tart flavor. Typically, only the stalks are consumed, while the leaves are toxic and not edible. Rhubarb is commonly used in desserts, jams, and pies, often paired with sweeter fruits to balance its tartness. It is generally available in spring and early summer.

Synonyms

pieplant, rheum

Examples of usage

  • Rhubarb pie is a classic dessert in many households.
  • I made a delicious rhubarb and strawberry jam.
  • You can find rhubarb at farmers' markets in the spring.
  • Rhubarb crumble is a favorite dish for many.

Translations

Translations of the word "rhubarb" in other languages:

๐Ÿ‡ต๐Ÿ‡น ruibarbo

๐Ÿ‡ฎ๐Ÿ‡ณ เคฐhubarb

๐Ÿ‡ฉ๐Ÿ‡ช Rhabarber

๐Ÿ‡ฎ๐Ÿ‡ฉ rhubarb

๐Ÿ‡บ๐Ÿ‡ฆ ั€ะตะฒั–ะฝัŒ

๐Ÿ‡ต๐Ÿ‡ฑ rabarbar

๐Ÿ‡ฏ๐Ÿ‡ต ใƒซใƒใƒผใƒ–

๐Ÿ‡ซ๐Ÿ‡ท rhubarbe

๐Ÿ‡ช๐Ÿ‡ธ ruibarbo

๐Ÿ‡น๐Ÿ‡ท rhubarb

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฃจ๋ฐ”๋ฅด๋ธŒ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฑุงูˆู†ุฏ

๐Ÿ‡จ๐Ÿ‡ฟ rebarbora

๐Ÿ‡ธ๐Ÿ‡ฐ reveลˆ

๐Ÿ‡จ๐Ÿ‡ณ ๅคง้ป„

๐Ÿ‡ธ๐Ÿ‡ฎ rabarbara

๐Ÿ‡ฎ๐Ÿ‡ธ rabarbari

๐Ÿ‡ฐ๐Ÿ‡ฟ ั€ะตะฒะตะฝัŒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ แƒฃแƒ‘แƒแƒ แƒ‘แƒแƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ rษ™vษ™nd

๐Ÿ‡ฒ๐Ÿ‡ฝ ruibarbo

Etymology

The word 'rhubarb' originates from the Latin word 'rhabarbarum,' which means 'the root of the barbarian' and is derived from 'rhabarbaros,' the Greek name for the plant. The term initially referred to the plant's medicinal properties and roots rather than its culinary use. Rhubarb has been cultivated for centuries, particularly in Asia, where it was valued for its medicinal benefits. By the 18th century, rhubarb made its way to Europe and North America, where it began to be used in cooking, especially in baked goods. The adaptation of rhubarb in sweet dishes indicates how its primary reputation shifted from a medicinal plant to a culinary staple. The plant has since gained popularity, especially in desserts, leading to a vibrant culinary culture surrounding it.

Word Frequency Rank

Positioned at #22,031, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.