Pieplant: meaning, definitions and examples
๐ฅง
pieplant
[ หpaษชหplรฆnt ]
botanical term
Pieplant is another name for rhubarb, a perennial plant cultivated for its edible stalks. It is often used in desserts, especially pies, due to its tart flavor. Rhubarb is typically harvested in spring and can be cooked or eaten raw.
Synonyms
Examples of usage
- I made a delicious pie using fresh pieplant from my garden.
- The farmers' market had a variety of pieplant this season.
- She prefers pieplant over strawberries for her dessert.
- Pieplant can be combined with strawberries for a classic pie.
Translations
Translations of the word "pieplant" in other languages:
๐ต๐น rhubarb
๐ฎ๐ณ เคฐhubarb
๐ฉ๐ช Rhabarber
๐ฎ๐ฉ rhubarb
๐บ๐ฆ ัะตะฒัะฝั
๐ต๐ฑ rabarbar
๐ฏ๐ต ใซใใผใ
๐ซ๐ท rhubarbe
๐ช๐ธ ruibarbo
๐น๐ท rhubarba
๐ฐ๐ท ๋ฃจ๋ฐ๋ธ
๐ธ๐ฆ ุฑุงููุฏ
๐จ๐ฟ rebarbora
๐ธ๐ฐ rebarbora
๐จ๐ณ ๅคง้ป
๐ธ๐ฎ rabarbara
๐ฎ๐ธ rabarbar
๐ฐ๐ฟ ัะตะฒะตะฝั
๐ฌ๐ช แ แฃแแแ แแแ แ
๐ฆ๐ฟ rhubarb
๐ฒ๐ฝ ruibarbo
Etymology
The term 'pieplant' has its origins in the 19th century, reflecting the common use of rhubarb in the making of pies. The name highlights its culinary significance rather than its botanical characteristics. Rhubarb, scientifically known as Rheum rhabarbarum, has been cultivated for centuries. It was initially used for medicinal purposes in ancient China. Over time, as it became more popular in Europe, its tart stalks were adapted to sweet dishes, especially desserts. The 'pieplant' moniker emphasizes its role in American home cooking, where rhubarb pie became a staple in many households. The popularity surged in the 19th and 20th centuries, making this plant synonymous with summer desserts.