Finesentence mobile logo
Sign in Login / Register

Pureed Meaning: Definition, Examples, and Translations

🍲
Add to dictionary

pureed

[pjʊərˈeɪd ]

Definition

Context #1 | Verb

food preparation

Pureed refers to the process of blending or mashing food until it reaches a smooth, creamy consistency. This technique is often used in cooking to create sauces, soups, and baby foods. Pureeing helps in breaking down the food into smaller particles, making it easier to digest and enhance flavors. The method is favored in culinary practices for its ability to incorporate various ingredients seamlessly.

Synonyms

blended, creamed, mashed, whipped.

Examples of usage

  • The chef pureed the tomatoes for the soup.
  • She pureed the carrots to make a smooth baby food.
  • The recipe calls for pureed garlic to enhance the flavor.
  • He pureed the fruits for a refreshing smoothie.

Translations

To see the translation, please select a language from the options available.

Origin of 'pureed'

The term 'puree' originates from the French word 'purée', which means 'strained' or 'mashed'. It is derived from the Latin word 'purare', meaning 'to purify'. The use of purees in cooking dates back to ancient times, with references found in medieval cookbooks. Pureeing food became a popular technique in France, particularly in haute cuisine, to create refined textures and presentations. The method gained prominence in the 18th and 19th centuries, paralleling advancements in kitchen equipment like blenders and food processors, making it easier for chefs and home cooks alike to achieve smooth and consistent textures. Today, pureeing is a common practice in various cuisines around the world, often used for both practical and aesthetic purposes.

Word Frequency Rank

This word's position of #34,482 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.