Pureed: meaning, definitions and examples
๐ฒ
pureed
[ pjสษrหeษชd ]
food preparation
Pureed refers to the process of blending or mashing food until it reaches a smooth, creamy consistency. This technique is often used in cooking to create sauces, soups, and baby foods. Pureeing helps in breaking down the food into smaller particles, making it easier to digest and enhance flavors. The method is favored in culinary practices for its ability to incorporate various ingredients seamlessly.
Synonyms
blended, creamed, mashed, whipped
Examples of usage
- The chef pureed the tomatoes for the soup.
- She pureed the carrots to make a smooth baby food.
- The recipe calls for pureed garlic to enhance the flavor.
- He pureed the fruits for a refreshing smoothie.
Translations
Translations of the word "pureed" in other languages:
๐ต๐น purรช
๐ฎ๐ณ เคชเฅเคธเคจเคพ
๐ฉ๐ช pรผriert
๐ฎ๐ฉ dihaluskan
๐บ๐ฆ ะฟััะต
๐ต๐ฑ purรฉe
๐ฏ๐ต ใใฅใผใฌ
๐ซ๐ท purรฉe
๐ช๐ธ purรฉ
๐น๐ท pรผre
๐ฐ๐ท ํจ๋
๐ธ๐ฆ ู ูุฑูุณ
๐จ๐ฟ pyrรฉ
๐ธ๐ฐ pyrรฉ
๐จ๐ณ ๆณฅ็ถ
๐ธ๐ฎ pire
๐ฎ๐ธ pรบr
๐ฐ๐ฟ ะฟััะต
๐ฌ๐ช แแแฃแ แ
๐ฆ๐ฟ pรผre
๐ฒ๐ฝ purรฉ
Etymology
The term 'puree' originates from the French word 'purรฉe', which means 'strained' or 'mashed'. It is derived from the Latin word 'purare', meaning 'to purify'. The use of purees in cooking dates back to ancient times, with references found in medieval cookbooks. Pureeing food became a popular technique in France, particularly in haute cuisine, to create refined textures and presentations. The method gained prominence in the 18th and 19th centuries, paralleling advancements in kitchen equipment like blenders and food processors, making it easier for chefs and home cooks alike to achieve smooth and consistent textures. Today, pureeing is a common practice in various cuisines around the world, often used for both practical and aesthetic purposes.
Word Frequency Rank
This word's position of #34,482 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 34479 abducting
- 34480 compartmental
- 34482 pureed
- 34483 nonscheduled
- 34484 draughty
- 34485 heedlessness
- ...