Creamed Meaning: Definition, Examples, and Translations
๐ฐ
creamed
[krimd ]
Definition
cooking process
The term 'creamed' refers to a method of preparing a mixture, particularly in cooking, where butter is beaten with sugar until it becomes light and fluffy. This process is essential in many baking recipes as it helps to incorporate air into the mixture, resulting in a lighter texture. Creaming can also refer to the mixing of other ingredients, like eggs or milk, into the butter and sugar blend. This technique is commonly used in making cakes, cookies, and other baked goods.
Synonyms
Examples of usage
- She creamed the butter and sugar together until fluffy.
- You need to cream the ingredients before adding the flour.
- Make sure to cream the mixture thoroughly for a better texture.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Creaming makes butter easier to mix with other ingredients, creating a light texture in cakes and cookies.
- The process helps to incorporate air, causing baked goods to rise during cooking, leading to a fluffier texture.
- Itโs different from simply mixing; the goal is to achieve a pale, fluffy mixture that looks almost like whipped cream.
Nutrition
- Creaming usually incorporates fat (like butter), which can provide a rich taste, but it also adds calories, so moderation is key!
- Although often viewed as indulgent, using healthier fats in place of butter is a modern adaptation for health-conscious bakers.
- Some recipes use non-dairy alternatives for creaming, making it inclusive for those with dietary restrictions.
Cultural Significance
- The creaming method is celebrated in many baking traditions worldwide, showcasing creativity and technique across cultures.
- In regions that emphasize homemade baked goods, mastering the creaming technique is considered a rite of passage in many families.
- Traditional cookies, cakes, and pastries often rely on this method, linking it to cultural cuisines globally.
Science of Cooking
- When butter is creamed, the sugar dissolves into the fat, affecting the structure and moisture of the final baked product.
- Creaming is a chemical process too; the air trapped in the mixture expands when heated, which is crucial for the desired texture of baked goods.
- The temperature of ingredients matters; room temperature butter whips better than cold, helping to achieve optimal results.
Origin of 'creamed'
Main points about word origin
- The term 'cream' comes from the Latin word 'crama,' which referred to the rich, fatty part of milk.
- Historically, 'creamed' has been used in cooking instructions at least since the 18th century, indicating its long-standing presence in culinary arts.
- In early recipes, the term was often associated with making a sweet concoction, reflecting its evolution in the kitchen.
The word 'creamed' derives from the verb 'cream', which has its roots in Middle English 'creme', indicating a rich, creamy mixture. The French word 'crรจme' also influenced its evolution, originally denoting the fat that rises to the top of milk. The term has transitioned in culinary contexts to represent a pivotal technique in baking, where cream or butter plays a critical role in achieving the desired texture and flavor in various recipes. By the late 19th century, 'creaming' had become widely recognized in American cookbooks as a crucial step in cake and cookie preparation, highlighting its importance in creating fluffy and aerated batters.
Word Frequency Rank
At rank #28,224, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
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- 28221 reverberating
- 28222 extramarital
- 28223 graphed
- 28224 creamed
- 28225 centrist
- 28226 overdo
- 28227 zooming
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