Creamed: meaning, definitions and examples

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creamed

 

[ krimd ]

Verb
Context #1 | Verb

cooking process

The term 'creamed' refers to a method of preparing a mixture, particularly in cooking, where butter is beaten with sugar until it becomes light and fluffy. This process is essential in many baking recipes as it helps to incorporate air into the mixture, resulting in a lighter texture. Creaming can also refer to the mixing of other ingredients, like eggs or milk, into the butter and sugar blend. This technique is commonly used in making cakes, cookies, and other baked goods.

Synonyms

blended, mixed, whipped

Examples of usage

  • She creamed the butter and sugar together until fluffy.
  • You need to cream the ingredients before adding the flour.
  • Make sure to cream the mixture thoroughly for a better texture.

Translations

Translations of the word "creamed" in other languages:

๐Ÿ‡ต๐Ÿ‡น cremoso

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเฅ€เคฎ เค•เคฟเคฏเคพ เคนเฅเค†

๐Ÿ‡ฉ๐Ÿ‡ช cremig

๐Ÿ‡ฎ๐Ÿ‡ฉ krim

๐Ÿ‡บ๐Ÿ‡ฆ ะทะฑะธั‚ะธะน

๐Ÿ‡ต๐Ÿ‡ฑ kremowy

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒชใƒผใƒ ็Šถใฎ

๐Ÿ‡ซ๐Ÿ‡ท crรฉmeux

๐Ÿ‡ช๐Ÿ‡ธ cremoso

๐Ÿ‡น๐Ÿ‡ท kremli

๐Ÿ‡ฐ๐Ÿ‡ท ํฌ๋ฆผ ๊ฐ™์€

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑูŠู…ูŠ

๐Ÿ‡จ๐Ÿ‡ฟ krรฉmovรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ krรฉmovรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๅฅถๆฒน็Šถ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ kremast

๐Ÿ‡ฎ๐Ÿ‡ธ rjรณma

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบั€ะตะผะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒ แƒ”แƒ›แƒ˜แƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kremli

๐Ÿ‡ฒ๐Ÿ‡ฝ cremoso

Etymology

The word 'creamed' derives from the verb 'cream', which has its roots in Middle English 'creme', indicating a rich, creamy mixture. The French word 'crรจme' also influenced its evolution, originally denoting the fat that rises to the top of milk. The term has transitioned in culinary contexts to represent a pivotal technique in baking, where cream or butter plays a critical role in achieving the desired texture and flavor in various recipes. By the late 19th century, 'creaming' had become widely recognized in American cookbooks as a crucial step in cake and cookie preparation, highlighting its importance in creating fluffy and aerated batters.

Word Frequency Rank

At rank #28,224, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.