Mashed: meaning, definitions and examples
๐ฅ
mashed
[ mรฆสt ]
food preparation
Mashed refers to food, most commonly potatoes, that have been crushed, blended, or pureed into a soft, smooth consistency. The term is often used in cooking to describe the process of mashing ingredients to create a creamy texture. This method is typically used to prepare side dishes or fillings, making them easier to eat or mix with other ingredients. Mashed foods can also be flavored with various seasonings and additions, enhancing their taste and appeal.
Synonyms
blended, crushed, pounded, pureed, squashed
Examples of usage
- I love creamy mashed potatoes with gravy.
- She served mashed carrots as a vegetable side.
- Mashed avocados make great spreads.
- For dinner, I prepared mashed sweet potatoes.
Translations
Translations of the word "mashed" in other languages:
๐ต๐น amassado
๐ฎ๐ณ เคฎเฅเคถ เคเคฟเคฏเคพ เคนเฅเค
๐ฉ๐ช pรผriert
๐ฎ๐ฉ dihancurkan
๐บ๐ฆ ะฟััะต
๐ต๐ฑ tลuczony
๐ฏ๐ต ใใใทใฅใใใ
๐ซ๐ท รฉcrasรฉ
๐ช๐ธ machacado
๐น๐ท ezilmiล
๐ฐ๐ท ์ผ๊นฌ
๐ธ๐ฆ ู ูุฑูุณ
๐จ๐ฟ maฤkanรฝ
๐ธ๐ฐ rozpuฤenรฝ
๐จ๐ณ ๆฃ็ข็
๐ธ๐ฎ zmleto
๐ฎ๐ธ mosaรฐur
๐ฐ๐ฟ ะฑาฑะทัะปาะฐะฝ
๐ฌ๐ช แแแแแ แแแ
๐ฆ๐ฟ mษลฤul
๐ฒ๐ฝ aplastado
Etymology
The term 'mashed' traces its roots back to the late Middle English period, deriving from the verb 'mash,' which means to crush or squash something into a soft or liquid state. The verb 'mash' itself is believed to have Old English origins, possibly influenced by the word 'mascian,' which means to crush or break. Over time, the term evolved in the culinary context, particularly associated with food preparation techniques. In cooking, 'mashed' became commonly used to describe various foods, especially potatoes, which are mashed into a smooth, creamy dish that is favored in many cultures. The popularity of mashed potatoes, in particular, solidified the term in everyday language, making it a staple side dish in homes and restaurants alike. Today, 'mashed' continues to be a versatile term applied to various ingredients that undergo similar processing to enhance flavor and texture.