Pulped: meaning, definitions and examples
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pulped
[ pʌpt ]
food preparation
Pulped refers to the process of breaking down a solid substance into a soft, mushy mass. This technique is commonly used in cooking to prepare fruits and vegetables for sauces, purees, and soups. The resulting pulp can enhance texture and flavor in various dishes. It's essential in making beverages like smoothies or juice, where a smooth consistency is desired. Pulping can also refer to the process used in making paper from raw materials.
Synonyms
crushed, mashed, pureed, squashed
Examples of usage
- She pulped the tomatoes before adding them to the sauce.
- He pulped the fruits to create a refreshing smoothie.
- The chef pulped the vegetables for the soup.
- They pulped the apples to make cider.
- The artist pulped paper for her handmade crafts.
Translations
Translations of the word "pulped" in other languages:
🇵🇹 pulverizado
🇮🇳 पीसकर बनाया हुआ
🇩🇪 püriert
🇮🇩 dihancurkan
🇺🇦 перетертий
🇵🇱 rozgnieciony
🇯🇵 ピューレ状の
🇫🇷 pulpeux
🇪🇸 pulposo
🇹🇷 püre haline getirilmiş
🇰🇷 퓨레 상태의
🇸🇦 مُعَصّر
🇨🇿 přepečený
🇸🇰 rozdrvený
🇨🇳 果肉状的
🇸🇮 mlet
🇮🇸 maukaður
🇰🇿 ұнтақталған
🇬🇪 დამარილი
🇦🇿 toz halına gətirilmiş
🇲🇽 triturado
Word origin
The word 'pulped' comes from the noun 'pulp', which originally referred to a soft, wet mass. The term can be traced back to the Latin word 'pulpa', meaning 'flesh' or 'soft tissue'. Over time, 'pulp' evolved in English to describe the soft insulating layer found inside fruits or as a byproduct in various manufacturing processes. The verb form, 'to pulp', emerged as related techniques for breaking down materials became common in domestic cooking and industrial applications. The concept of pulping has grown in importance, especially in the contexts of food science and paper production, where achieving a desired texture or consistency is crucial. As culinary practices evolved, so did the methods associated with pulping, leading to modern techniques that utilize blenders, food processors, and industrial machines.
Word Frequency Rank
This word's position of #34,183 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 34180 bibliophile
- 34181 snoop
- 34182 knuckled
- 34183 pulped
- 34184 egret
- 34185 grandiosity
- 34186 ripest
- ...