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Pulped Meaning: Definition, Examples, and Translations

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pulped

[pʌpt ]

Definition

Context #1 | Verb

food preparation

Pulped refers to the process of breaking down a solid substance into a soft, mushy mass. This technique is commonly used in cooking to prepare fruits and vegetables for sauces, purees, and soups. The resulting pulp can enhance texture and flavor in various dishes. It's essential in making beverages like smoothies or juice, where a smooth consistency is desired. Pulping can also refer to the process used in making paper from raw materials.

Synonyms

crushed, mashed, pureed, squashed.

Examples of usage

  • She pulped the tomatoes before adding them to the sauce.
  • He pulped the fruits to create a refreshing smoothie.
  • The chef pulped the vegetables for the soup.
  • They pulped the apples to make cider.
  • The artist pulped paper for her handmade crafts.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Food & Cuisine

  • In food processing, fruits are pulped to make juices, sauces, and purees, enhancing texture and flavor.
  • Certain dishes, like smooth tomato sauces, heavily rely on pulping ingredients to achieve a desired consistency.

Environmental Impact

  • Pulping is an essential step in recycling paper, as it converts paper products back into a slurry for new paper creation.
  • Sustainable practices in the pulping industry focus on reducing chemical use to minimize pollution.

Education

  • Pulping is often demonstrated in science classes to show physical changes in matter, such as turning fruit into juice.
  • Teachers use pulping as a hands-on activity to engage students in discussions about food science and environmental responsibility.

Art

  • Artists sometimes pulp paper to create unique textures for handmade papers, adding depth and interest to their work.
  • Pulp painting is a technique where colored pulp is added in layers to create vibrant artworks.

Origin of 'pulped'

Main points about word origin

  • The word comes from the Latin word 'pulpa,' meaning 'soft fruit or flesh.'
  • It has been used in English since the late 15th century, initially referring to the soft part of fruits.

The word 'pulped' comes from the noun 'pulp', which originally referred to a soft, wet mass. The term can be traced back to the Latin word 'pulpa', meaning 'flesh' or 'soft tissue'. Over time, 'pulp' evolved in English to describe the soft insulating layer found inside fruits or as a byproduct in various manufacturing processes. The verb form, 'to pulp', emerged as related techniques for breaking down materials became common in domestic cooking and industrial applications. The concept of pulping has grown in importance, especially in the contexts of food science and paper production, where achieving a desired texture or consistency is crucial. As culinary practices evolved, so did the methods associated with pulping, leading to modern techniques that utilize blenders, food processors, and industrial machines.

Word Frequency Rank

This word's position of #34,183 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.