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Prosciutto Meaning: Definition, Examples, and Translations

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prosciutto

[prəˈʃuːtoʊ ]

Definition

Context #1 | Noun

cured meat

Prosciutto is a type of dry-cured ham that is typically sliced thin and served uncooked. Originating from Italy, it is made from the hind leg of a pig or wild boar. The curing process can take anywhere from nine months to two years, depending on the type of prosciutto. It is commonly enjoyed as an appetizer, paired with cheeses, fruits, or in sandwiches. Prosciutto is known for its rich flavor and delicate texture, making it a sought-after delicacy in various cuisines.

Synonyms

cured ham, dry-cured meat, ham.

Examples of usage

  • I love to add prosciutto to my pasta dishes.
  • We served a platter of prosciutto and melon at the party.
  • The sandwich was filled with fresh mozzarella and prosciutto.
  • He ordered a charcuterie board with assorted meats, including prosciutto.

Translations

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Origin of 'prosciutto'

The word 'prosciutto' comes from the Italian language, derived from the Latin word 'perexsuctum', which means 'dried thoroughly'. Its origins date back to ancient Roman times when the process of curing meat was developed to preserve it for longer periods. The traditional methods of making prosciutto have been passed down through generations, with Italy specifically becoming renowned for its high-quality products. Different regions in Italy have their unique styles of prosciutto, such as Prosciutto di Parma from Parma and Prosciutto di San Daniele from Friuli Venezia Giulia. The combination of the right breed of pig, environmental conditions, and aging techniques contributes to the distinctive flavors present in prosciutto today.

Word Frequency Rank

This word's position of #34,402 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.