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Praline Meaning: Definition, Examples, and Translations

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praline

[หˆprษ‘หliหn ]

Definition

Context #1 | Noun

candy type

A praline is a confection that typically consists of a sugar syrup, cream, and nuts, often chocolate-coated. Originating from France, pralines can also refer to individual candies or a type of coarse filling used in chocolates and desserts. In the United States, particularly in New Orleans, pralines are usually made with pecans, and they have a more caramel-like texture. Pralines are popular in various cultures and come in different varieties depending on the region.

Synonyms

candy, confection, sweet.

Examples of usage

  • I bought a box of pralines for dessert.
  • The praline filling in the chocolate was delightful.
  • She loves to eat pralines during the holidays.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • In addition to candies, pralines are often used as a flavor in ice creams, cakes, and other desserts.
  • Southern U.S. cuisine has a unique take on pralines, often made with pecans and a creamy texture.

Cultural Significance

  • Pralines are especially popular in New Orleans, where they are considered a staple of local confectionery, enjoyed during festivals and celebrations.
  • In Belgium, pralines refer to fine chocolates filled with ganache or cream, underscoring the country's renowned chocolate culture.

Science

  • Making pralines typically involves a stage called 'crystallization', where sugar forms distinct shapes as it cools.
  • The sugar in pralines can create a hard, crunchy shell or a smooth, creamy filling depending on the cooking method.

Artistry

  • Creating pralines can be seen as a form of culinary art, where chefs experiment with flavors, shapes, and presentations.
  • Decorative pralines have become a key part of modern patisserie, showcasing the skill and creativity of confectioners.

Origin of 'praline'

Main points about word origin

  • The word 'praline' comes from the name of a French diplomat, Cรฉsar de Plassans, who popularized the treat in the 17th century.
  • The original recipe involved almonds coated in sugar, which is quite different from the chocolate versions enjoyed today.

The word 'praline' comes from the French term 'pralinรฉ', which itself is derived from the name of a French diplomat named Cรฉsar de Choiseul, Comte de Pralin, who is credited with creating the confection in the early 18th century. Originally, the term referred to a sugar-coated almond, but over time it evolved to describe the sweet treat made with various nuts and sugar, particularly in the form of candies. The French praline became popular across Europe and was adapted in many countries, leading to regional variations. In the Southern United States, particularly in New Orleans, pralines took on a different meaning, typically associated with a creamy, fudge-like texture and made with pecans, reflecting local culinary traditions. Today, pralines are enjoyed worldwide and are often associated with gourmet chocolatiers and artisanal candy makers.

Word Frequency Rank

Ranking #39,775, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.