Pollock: meaning, definitions and examples
๐
pollock
[ หpษlษk ]
type of fish
Pollock refers to a type of fish found in the North Pacific. It is a popular species in commercial fishing and is commonly used in various dishes, including fish sticks and imitation crab meat. The fish is known for its mild flavor and flaky texture. Pollock is often considered a sustainable seafood choice due to its abundance.
Synonyms
Examples of usage
- We had a delicious pollock dinner last night.
- The restaurant specializes in dishes made with pollock.
- Pollock is often used in Japanese cuisine, especially in sushi.
Translations
Translations of the word "pollock" in other languages:
๐ต๐น pollock
๐ฎ๐ณ เคชเฅเคฒเฅเค
๐ฉ๐ช Pollack
๐ฎ๐ฉ pollock
๐บ๐ฆ ะฟะพะผััะฝะฐ ััััะบะฐ
๐ต๐ฑ pollock
๐ฏ๐ต ใใญใใฏ
๐ซ๐ท pollock
๐ช๐ธ pollock
๐น๐ท pollock
๐ฐ๐ท ํด๋ฝ
๐ธ๐ฆ ุจูููู
๐จ๐ฟ pollock
๐ธ๐ฐ pollock
๐จ๐ณ ้ฒ้ฑผ
๐ธ๐ฎ pollock
๐ฎ๐ธ pollock
๐ฐ๐ฟ ะฟะพะปะปะพะบ
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ pollock
๐ฒ๐ฝ pollock
Etymology
The term 'pollock' originates from the Middle English word 'polak,' which referred to a type of fish. The etymology is believed to trace back to the Dutch word 'pollak,' which is a diminutive form of 'poll,' meaning 'head' or 'round'. This is consistent with the fish's rounded head shape. Over time, the name evolved and came to refer predominantly to the specific fish found in the North Atlantic and North Pacific Oceans, particularly the species Pollachius virens and Gadus chalcogrammus. Pollock has been a staple in various cuisines, especially in regions where it is abundant, and its commercial value has grown significantly, leading to its widespread availability and use in processed foods around the world.