Pollock Meaning: Definition, Examples, and Translations
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pollock
[ˈpɒlək ]
Definition
type of fish
Pollock refers to a type of fish found in the North Pacific. It is a popular species in commercial fishing and is commonly used in various dishes, including fish sticks and imitation crab meat. The fish is known for its mild flavor and flaky texture. Pollock is often considered a sustainable seafood choice due to its abundance.
Synonyms
Examples of usage
- We had a delicious pollock dinner last night.
- The restaurant specializes in dishes made with pollock.
- Pollock is often used in Japanese cuisine, especially in sushi.
Translations
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Origin of 'pollock'
The term 'pollock' originates from the Middle English word 'polak,' which referred to a type of fish. The etymology is believed to trace back to the Dutch word 'pollak,' which is a diminutive form of 'poll,' meaning 'head' or 'round'. This is consistent with the fish's rounded head shape. Over time, the name evolved and came to refer predominantly to the specific fish found in the North Atlantic and North Pacific Oceans, particularly the species Pollachius virens and Gadus chalcogrammus. Pollock has been a staple in various cuisines, especially in regions where it is abundant, and its commercial value has grown significantly, leading to its widespread availability and use in processed foods around the world.