Hake: meaning, definitions and examples

Etymology

• The word 'hake' comes from Old English 'haca', which was used to describe a type of fish.
• In different languages, 'hake' has various names, such as 'merluza' in Spanish and 'kolja' in Dutch, showing its popularity across cultures.

Culinary Uses

• Hake is known for its delicate texture, making it a favorite in dishes like fish and chips and Mediterranean stews.
• Several chefs consider hake a sustainable alternative to overfished species, promoting responsible seafood choices.
• Hake can be cooked in many ways: baked, grilled, or fried, adapting to numerous cuisines around the world.

Marine Biology

• Hake belong to the cod family, which means they share similar habitats but have unique characteristics.
• There are two main types of hake: the European hake and the white hake, each thriving in different oceanic regions.
• Hake can grow quite large, with some specimens reaching lengths of over three feet, making them impressive catches for fishermen.

Cultural Significance

• In some coastal cultures, hake fishing is a traditional practice, contributing to local economies and cuisines.
• The annual 'Hake Festival' in some areas celebrates the importance of this fish to the community’s culinary heritage.

Nutrition

• Hake is low in fat and high in protein, making it a healthy option for a balanced diet.
• Rich in omega-3 fatty acids, this fish supports heart health and brain function.

At rank #27,174, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 27171 critiqued
• 27172 forger
• 27173 plummet
• 27174 hake
• 27175 comparably
• 27176 circumventing
• 27177 amoral
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