Hake: meaning, definitions and examples
๐
hake
[ heษชk ]
marine fish
Hake is a type of fish that belongs to the family Merlucciidae. They are typically found in the North Atlantic, living in deeper waters. Hake have a slender, elongated body and can vary significantly in size and flavor. They are known for their mild taste and flaky texture, making them a popular choice for various culinary dishes. Hake can be prepared in numerous ways, including baking, frying, and grilling.
Synonyms
Examples of usage
- We enjoyed a delicious hake fillet for dinner last night.
- The restaurant specializes in hake dishes.
- He caught a large hake off the coast.
- She prefers hake over cod for its flavor.
Translations
Translations of the word "hake" in other languages:
๐ต๐น merluza
๐ฎ๐ณ เคนเคพเค
๐ฉ๐ช Seelachs
๐ฎ๐ฉ ikan hake
๐บ๐ฆ ั ะตะบ
๐ต๐ฑ dorsz
๐ฏ๐ต ใใฑ
๐ซ๐ท merlu
๐ช๐ธ merluza
๐น๐ท hake
๐ฐ๐ท ํค์ดํฌ
๐ธ๐ฆ ูุงู ูุฑ
๐จ๐ฟ okoun
๐ธ๐ฐ hejk
๐จ๐ณ ้ป็บฟ้ณ
๐ธ๐ฎ trska
๐ฎ๐ธ hรกkarl
๐ฐ๐ฟ ั ะตะบ
๐ฌ๐ช แฐแแแ
๐ฆ๐ฟ hake
๐ฒ๐ฝ merluza
Etymology
The word 'hake' has its origins in Middle English, derived from the Old English term 'haca', which referred to a type of marine fish. The term has evolved over the centuries, but its use has remained predominantly within the context of fishing and culinary references. Hake is commonly associated with the North Atlantic fishing industries, where it has been harvested for centuries. The name is believed to be related to the Norse word 'hฤk', indicating the fish's historical prominence in Northern European waters. In contemporary usage, hake is popular in various cuisines, particularly in Mediterranean and Spanish dishes, illustrating its sustained relevance in global culinary practices.
Word Frequency Rank
At rank #27,174, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 27171 critiqued
- 27172 forger
- 27173 plummet
- 27174 hake
- 27175 comparably
- 27176 circumventing
- 27177 amoral
- ...