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Hake Meaning: Definition, Examples, and Translations

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hake

[heษชk ]

Definition

Context #1 | Noun

marine fish

Hake is a type of fish that belongs to the family Merlucciidae. They are typically found in the North Atlantic, living in deeper waters. Hake have a slender, elongated body and can vary significantly in size and flavor. They are known for their mild taste and flaky texture, making them a popular choice for various culinary dishes. Hake can be prepared in numerous ways, including baking, frying, and grilling.

Synonyms

cod, merluza, pollock.

Examples of usage

  • We enjoyed a delicious hake fillet for dinner last night.
  • The restaurant specializes in hake dishes.
  • He caught a large hake off the coast.
  • She prefers hake over cod for its flavor.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Hake is known for its delicate texture, making it a favorite in dishes like fish and chips and Mediterranean stews.
  • Several chefs consider hake a sustainable alternative to overfished species, promoting responsible seafood choices.
  • Hake can be cooked in many ways: baked, grilled, or fried, adapting to numerous cuisines around the world.

Marine Biology

  • Hake belong to the cod family, which means they share similar habitats but have unique characteristics.
  • There are two main types of hake: the European hake and the white hake, each thriving in different oceanic regions.
  • Hake can grow quite large, with some specimens reaching lengths of over three feet, making them impressive catches for fishermen.

Cultural Significance

  • In some coastal cultures, hake fishing is a traditional practice, contributing to local economies and cuisines.
  • The annual 'Hake Festival' in some areas celebrates the importance of this fish to the communityโ€™s culinary heritage.

Nutrition

  • Hake is low in fat and high in protein, making it a healthy option for a balanced diet.
  • Rich in omega-3 fatty acids, this fish supports heart health and brain function.

Origin of 'hake'

Main points about word origin

  • The word 'hake' comes from Old English 'haca', which was used to describe a type of fish.
  • In different languages, 'hake' has various names, such as 'merluza' in Spanish and 'kolja' in Dutch, showing its popularity across cultures.

The word 'hake' has its origins in Middle English, derived from the Old English term 'haca', which referred to a type of marine fish. The term has evolved over the centuries, but its use has remained predominantly within the context of fishing and culinary references. Hake is commonly associated with the North Atlantic fishing industries, where it has been harvested for centuries. The name is believed to be related to the Norse word 'hฤk', indicating the fish's historical prominence in Northern European waters. In contemporary usage, hake is popular in various cuisines, particularly in Mediterranean and Spanish dishes, illustrating its sustained relevance in global culinary practices.

Word Frequency Rank

At rank #27,174, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.