Merluza Meaning: Definition, Examples, and Translations
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merluza
[mɛrˈluː.zə ]
Definition
type of fish
Merluza, commonly known as hake, is a type of fish belonging to the Merlucciidae family. It is typically found in the southeastern Atlantic and the Mediterranean Sea. Merluza is known for its delicate texture and mild flavor, making it a popular choice for various culinary dishes.
Synonyms
Examples of usage
- We ordered grilled merluza at the seafood restaurant.
- The recipe calls for merluza fillets sautéed with garlic.
- They caught a large merluza during their fishing trip.
- Merluza is often served with lemon and herbs.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Significance
- Merluza is commonly known as hake, a popular fish in Mediterranean and South American cuisine.
- It can be prepared in various ways, including grilled, baked, or in stews, showcasing its versatility in cooking.
- In Spain, merluza a la gallega is a famous dish where the fish is boiled and served with potatoes and paprika.
Biology
- This fish belongs to the Merlucciidae family, recognized for its elongated body and tapering head.
- Merluza is a significant source of omega-3 fatty acids, which are beneficial for heart health.
- It can grow up to 1.2 meters long, making it one of the larger flatfish in its habitat.
Environmental Impact
- Overfishing has impacted some hake populations, prompting conservation efforts in certain regions.
- Sustainable fishing practices are advocated to ensure the health of fish populations and marine ecosystems.
Pop Culture
- Merluza has inspired dishes in numerous cookbooks and cooking shows, highlighting its appeal in home cooking.
- It features prominently in seafood markets and restaurants, where its freshness is a key selling point.
Origin of 'merluza'
Main points about word origin
- The word 'merluza' comes from the Spanish language and is derived from the Latin term 'merluccius'.
- In various cultures, the name has specific regional names reflecting local dialects and culinary adaptations.
The word 'merluza' comes from the Spanish language, where it refers to hake, a fish common in the Mediterranean and Atlantic seas. The term likely originates from the Latin word 'merluccius,' which is derived from the Latin 'merx,' meaning 'merchandise' or 'goods.' This reflects the importance of hake as a commercially valuable fish. The etymology also suggests a connection to the idea of fishing as a trade activity, highlighting the significance of this species in local economies and cultures along coastal regions. Over time, 'merluza' has become a staple in various cuisines, especially in Spanish-speaking countries, where it is often featured in traditional dishes and seafood recipes.