Merluza: meaning, definitions and examples
๐
merluza
[ mษrหluห.zษ ]
type of fish
Merluza, commonly known as hake, is a type of fish belonging to the Merlucciidae family. It is typically found in the southeastern Atlantic and the Mediterranean Sea. Merluza is known for its delicate texture and mild flavor, making it a popular choice for various culinary dishes.
Synonyms
Examples of usage
- We ordered grilled merluza at the seafood restaurant.
- The recipe calls for merluza fillets sautรฉed with garlic.
- They caught a large merluza during their fishing trip.
- Merluza is often served with lemon and herbs.
Translations
Translations of the word "merluza" in other languages:
๐ต๐น ะผะตัะปัะทะฐ
๐ฎ๐ณ เคฎเฅเคฐเคฒเฅเคเคผเคพ
๐ฉ๐ช Seehecht
๐ฎ๐ฉ ikan merlusa
๐บ๐ฆ ะผะตัะปัะทะฐ
๐ต๐ฑ merszyna
๐ฏ๐ต ใกใซใซใผใต
๐ซ๐ท merlu
๐ช๐ธ merluza
๐น๐ท merlusa
๐ฐ๐ท ๋ฉ๋ฃจ์
๐ธ๐ฆ ู ูุฑููุฒุง
๐จ๐ฟ merlรบza
๐ธ๐ฐ merlรบza
๐จ๐ณ ้ณ้ฑผ
๐ธ๐ฎ merluza
๐ฎ๐ธ merlรบza
๐ฐ๐ฟ ะผะตัะปัะทะฐ
๐ฌ๐ช แแแ แแฃแแ
๐ฆ๐ฟ merluza
๐ฒ๐ฝ merluza
Etymology
The word 'merluza' comes from the Spanish language, where it refers to hake, a fish common in the Mediterranean and Atlantic seas. The term likely originates from the Latin word 'merluccius,' which is derived from the Latin 'merx,' meaning 'merchandise' or 'goods.' This reflects the importance of hake as a commercially valuable fish. The etymology also suggests a connection to the idea of fishing as a trade activity, highlighting the significance of this species in local economies and cultures along coastal regions. Over time, 'merluza' has become a staple in various cuisines, especially in Spanish-speaking countries, where it is often featured in traditional dishes and seafood recipes.