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Whiting: meaning, definitions and examples

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whiting

 

[ หˆwฤซ-ting ]

Noun
Context #1 | Noun

fish species

Whiting refers to a group of fish found in various parts of the world, particularly in the North Atlantic and the Mediterranean Sea. These fish are typically slender and have a mild flavor, making them popular for culinary use. They are often caught in commercial fisheries and are known for their delicate texture when cooked. There are several species of whiting, including the Merlangius merlangus, which is commonly consumed in Europe. Whiting can be prepared in a variety of ways, such as frying, baking, or grilling.

Synonyms

Merlangius merlangus, cod, fish.

Examples of usage

  • I ordered grilled whiting at the seafood restaurant.
  • The fishermen returned with a large catch of whiting today.
  • Whiting fish tacos are my favorite.
  • We had whiting baked with lemon and herbs.
Context #2 | Noun

writing material

Whiting, in the context of writing and art, refers to a fine powder made from calcium carbonate that is used to give a white finish to various surfaces. Essentially, it is a type of chalk used in the production of paints, paper, and a variety of other materials. Its absorbent properties make it a popular choice for artists and craftspeople when preparing surfaces for drawing or painting.

Synonyms

calcium carbonate, chalk, whiting powder.

Examples of usage

  • The artist used whiting to prepare the canvas.
  • Whiting is essential for creating a smooth paint texture.
  • You can mix whiting into the gesso for better coverage.
  • Adding whiting to your soil can improve its texture.

Translations

Translations of the word "whiting" in other languages:

๐Ÿ‡ต๐Ÿ‡น whiting

๐Ÿ‡ฎ๐Ÿ‡ณ เคตเฅเคนเคพเค‡เคŸเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช WeiรŸfisch

๐Ÿ‡ฎ๐Ÿ‡ฉ ikan whiting

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั–ะปะฐ ั€ะธะฑะฐ

๐Ÿ‡ต๐Ÿ‡ฑ dorsz

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ›ใƒฏใ‚คใƒ†ใ‚ฃใƒณใ‚ฐ

๐Ÿ‡ซ๐Ÿ‡ท merlan

๐Ÿ‡ช๐Ÿ‡ธ merluza

๐Ÿ‡น๐Ÿ‡ท beyaz balฤฑk

๐Ÿ‡ฐ๐Ÿ‡ท ํฐ ์ƒ์„ 

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ูƒ ุฃุจูŠุถ

๐Ÿ‡จ๐Ÿ‡ฟ bรญlรฉ ryby

๐Ÿ‡ธ๐Ÿ‡ฐ biela ryba

๐Ÿ‡จ๐Ÿ‡ณ ็™ฝ้ฑผ

๐Ÿ‡ธ๐Ÿ‡ฎ bela riba

๐Ÿ‡ฎ๐Ÿ‡ธ hvรญtingur

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐา› ะฑะฐะปั‹า›

๐Ÿ‡ฌ๐Ÿ‡ช แƒ—แƒ”แƒ—แƒ แƒ˜ แƒ—แƒ”แƒ•แƒ–แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ aฤŸ balฤฑq

๐Ÿ‡ฒ๐Ÿ‡ฝ pescado blanco

Etymology

The word 'whiting' is derived from the Old English word 'hwita', which means 'white' or 'bright'. This etymology is reflective of the fish's pale coloration and the use of the term in reference to writing material, which often appears white. The term has evolved over centuries, taking on meanings related to both the culinary world and the arts. As a fish name, 'whiting' has been traced back to the 14th century, and it has been an important source of protein and nutrition in Mediterranean diets. It was particularly prized for its delicate flavor and was often served to royalty and nobility. In the context of writing material, whiting became a common ingredient in paint and other mediums during the Renaissance when artists sought to create brighter and more vibrant artworks.

Word Frequency Rank

At rank #25,022, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.