Hoki Meaning: Definition, Examples, and Translations
๐
hoki
[หhoสki ]
Definition
type of fish
The hoki, also known as Macruronus novaezelandiae, is a species of fish found in the waters around New Zealand and southern Australia. It is a popular fish in commercial fisheries, valued for its flaky white flesh and mild taste. Hoki is often used in fish and chips and can be found in various frozen and processed forms.
Synonyms
blue hake, moko, silver hake.
Examples of usage
- I ordered hoki with a lemon butter sauce.
- The restaurant serves crispy hoki fillets.
- Hoki is often used in many seafood dishes.
Translations
To see the translation, please select a language from the options available.
Origin of 'hoki'
The term 'hoki' is derived from the Mฤori language, which is spoken by the indigenous people of New Zealand. The Mฤori term 'hoki' refers to a type of fish that was traditionally caught by the native population. The fish itself became a significant part of the local diet and fishing culture in New Zealand. In the 19th century, as commercial fishing developed, hoki gained prominence in the fishing industry, particularly for its economical value and taste. By the late 20th century, hoki became a staple in both New Zealand and international seafood markets. Today, hoki is processed and exported worldwide, making it popular in many cuisines. The fish is not just valued for its culinary properties but also plays an important role in the economy of New Zealand, contributing to the fishing industry significantly.