Hoki: meaning, definitions and examples
๐
hoki
[ หhoสki ]
type of fish
The hoki, also known as Macruronus novaezelandiae, is a species of fish found in the waters around New Zealand and southern Australia. It is a popular fish in commercial fisheries, valued for its flaky white flesh and mild taste. Hoki is often used in fish and chips and can be found in various frozen and processed forms.
Synonyms
blue hake, moko, silver hake
Examples of usage
- I ordered hoki with a lemon butter sauce.
- The restaurant serves crispy hoki fillets.
- Hoki is often used in many seafood dishes.
Translations
Translations of the word "hoki" in other languages:
๐ต๐น hรณquei
๐ฎ๐ณ เคนเฅเคเฅ
๐ฉ๐ช Eishockey
๐ฎ๐ฉ hoki
๐บ๐ฆ ั ะพะบะตะน
๐ต๐ฑ hokej
๐ฏ๐ต ใใใฑใผ
๐ซ๐ท hockey
๐ช๐ธ hockey
๐น๐ท hokey
๐ฐ๐ท ํํค
๐ธ๐ฆ ูููู
๐จ๐ฟ hokej
๐ธ๐ฐ hokej
๐จ๐ณ ๆฒๆฃ็
๐ธ๐ฎ hokej
๐ฎ๐ธ hokkรญ
๐ฐ๐ฟ ั ะพะบะบะตะน
๐ฌ๐ช แฐแแแแ
๐ฆ๐ฟ xokkey
๐ฒ๐ฝ hockey
Word origin
The term 'hoki' is derived from the Mฤori language, which is spoken by the indigenous people of New Zealand. The Mฤori term 'hoki' refers to a type of fish that was traditionally caught by the native population. The fish itself became a significant part of the local diet and fishing culture in New Zealand. In the 19th century, as commercial fishing developed, hoki gained prominence in the fishing industry, particularly for its economical value and taste. By the late 20th century, hoki became a staple in both New Zealand and international seafood markets. Today, hoki is processed and exported worldwide, making it popular in many cuisines. The fish is not just valued for its culinary properties but also plays an important role in the economy of New Zealand, contributing to the fishing industry significantly.