Poached: meaning, definitions and examples
🍳
poached
[ poʊtʃt ]
cooking method
To poach is a method of cooking in which food, typically eggs or fish, is submerged in a liquid at a relatively low temperature. This technique allows the food to cook gently and evenly, resulting in a tender texture. Poaching can also infuse flavors into the food from the poaching liquid, which may contain herbs, spices, or other aromatics. Foods that are poached are often served with a sauce or drizzled with a flavored liquid.
Synonyms
Examples of usage
- I poached an egg for breakfast.
- He prefers poached salmon over grilled.
- The recipe calls for poached pears.
- We learned how to poach vegetables for the salad.
illegal activity
Poaching also refers to the illegal hunting or capturing of wildlife, particularly in protected areas. This practice poses a significant threat to biodiversity and can lead to the endangerment of various species. Poaching often targets animals for their valuable parts, such as tusks, horns, or skins. Efforts to combat poaching include stricter regulations and conservation programs aimed at protecting endangered species.
Synonyms
game-stealing, illegal hunting, wildlife trafficking
Examples of usage
- The organization works to prevent animal poaching.
- They were arrested for poaching in a national park.
- Poaching has devastated the elephant population.
- Laws against poaching are becoming stricter worldwide.
Translations
Translations of the word "poached" in other languages:
🇵🇹 poached
🇮🇳 उबला हुआ
🇩🇪 pochiert
🇮🇩 direbus
🇺🇦 позбавлений
🇵🇱 niedźwiedzi
🇯🇵 ポーチド
🇫🇷 poché
🇪🇸 poché
🇹🇷 haşlanmış
🇰🇷 포치드
🇸🇦 مسلوق
🇨🇿 pošírovaný
🇸🇰 pošírovaný
🇨🇳 水煮的
🇸🇮 poširan
🇮🇸 pottsoðið
🇰🇿 суды
🇬🇪 დაგემოვნებული
🇦🇿 poçedilmiş
🇲🇽 pochado
Etymology
The word 'poached' originates from the Middle French term 'poche,' which means 'to put in a pocket.' The cooking term has its roots in the Old French word 'pochet,' a diminutive of 'poche,' referring to a small bag or pocket. This culinary technique became associated with cooking delicate foods in a gentle manner, as if they were enclosed in a pocket of simmering liquid. The use of 'poach' in the context of illegal hunting appears later and comes from the Old French 'pocher,' which means 'to encroach' or 'to steal.' Over time, 'poaching' has taken on modern implications related to wildlife conservation and illegal trade, making it a dual-use term in English.