Steamed Meaning: Definition, Examples, and Translations
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steamed
[stiหmd ]
Definition
cooking method
Steamed refers to the cooking method where food is prepared by heating it in steam. This technique retains more nutrients compared to boiling, as the food doesn't come into direct contact with water. It's commonly used for vegetables, fish, and dumplings. Steaming is considered a healthier alternative as it often requires little to no oil. This method ensures the food maintains its texture and flavor.
Synonyms
Examples of usage
- I steamed the broccoli for dinner.
- The chef steamed the fish to keep it moist.
- Steamed dumplings are a popular dish in Asian cuisine.
Translations
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Origin of 'steamed'
The word 'steamed' originates from the Old English 'steamian', which derives from the word 'steam', indicating the vapor into which water is transformed when heated. The cooking method has been traced back centuries, as it is one of the most ancient ways of preparing food, utilized in various cultures and cuisines worldwide. The practice gained traction in the 19th century when steam engines and steaming pots became available. As industries grew, so did the accessibility of steaming as a culinary technique, leading to its popularity in modern cooking. Today, steaming remains a preferred method for preparing healthy meals.