Steamed: meaning, definitions and examples
๐ฝ๏ธ
steamed
[ stiหmd ]
cooking method
Steamed refers to the cooking method where food is prepared by heating it in steam. This technique retains more nutrients compared to boiling, as the food doesn't come into direct contact with water. It's commonly used for vegetables, fish, and dumplings. Steaming is considered a healthier alternative as it often requires little to no oil. This method ensures the food maintains its texture and flavor.
Synonyms
Examples of usage
- I steamed the broccoli for dinner.
- The chef steamed the fish to keep it moist.
- Steamed dumplings are a popular dish in Asian cuisine.
Translations
Translations of the word "steamed" in other languages:
๐ต๐น vaporoso
๐ฎ๐ณ เคญเคพเคช เคฎเฅเค เคชเคเคพ เคนเฅเค
๐ฉ๐ช gedรคmpft
๐ฎ๐ฉ kukus
๐บ๐ฆ ะฝะฐ ะฟะฐัั
๐ต๐ฑ na parze
๐ฏ๐ต ่ธใใ (ใใใ)
๐ซ๐ท cuit ร la vapeur
๐ช๐ธ al vapor
๐น๐ท buharda piลirilmiล
๐ฐ๐ท ์ฐํ
๐ธ๐ฆ ู ุทุจูุฎ ุนูู ุงูุจุฎุงุฑ
๐จ๐ฟ uvaลenรฉ v pรกลe
๐ธ๐ฐ parenรฉ
๐จ๐ณ ่ธ (zhฤng)
๐ธ๐ฎ kuhan na pari
๐ฎ๐ธ gufu
๐ฐ๐ฟ ะฑัาะฐ ะฟัััััะปะณะตะฝ
๐ฌ๐ช แแฃแจแขแจแ แแแแแแแแแฃแแ
๐ฆ๐ฟ buฤda biลirilmiล
๐ฒ๐ฝ cocido al vapor
Etymology
The word 'steamed' originates from the Old English 'steamian', which derives from the word 'steam', indicating the vapor into which water is transformed when heated. The cooking method has been traced back centuries, as it is one of the most ancient ways of preparing food, utilized in various cultures and cuisines worldwide. The practice gained traction in the 19th century when steam engines and steaming pots became available. As industries grew, so did the accessibility of steaming as a culinary technique, leading to its popularity in modern cooking. Today, steaming remains a preferred method for preparing healthy meals.