Plum: meaning, definitions and examples

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plum

 

[plสŒm ]

Definition

Context #1 | Noun

fruit

A plum is a sweet fruit that is round and has a smooth skin. Plums are usually purple or red in color, but can also be yellow or green. They have a juicy flesh and a hard pit in the center.

Synonyms

drupes, fruit, stone fruit.

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Word Description / Examples
plum

This word is most commonly used in everyday conversation to refer to the specific type of fruit that is typically sweet and has a smooth skin. It's often used when discussing food, recipes, or gardening.

  • I bought some fresh plums from the farmer's market.
  • Would you like a plum with your breakfast?
fruit

This is a general term used to describe the edible product of a plant that contains seeds and can be sweet or savory. It's used in a wide range of contexts, from general conversation to scientific discussions.

  • Eating a variety of fruits is important for a healthy diet.
  • The basket was filled with different types of fruit, including apples, oranges, and plums.
stone fruit

This term is used to describe fruits that have a large, hard pit or 'stone' inside. It is commonly used in culinary contexts and sometimes in agriculture. It is a more specific term than 'fruit' but less scientific than 'drupe'.

  • Peaches, apricots, and plums are all stone fruits.
  • The recipe calls for a mix of stone fruits for the dessert.
drupes

This term is used in botanical or scientific contexts to refer to fruits that have a single large seed surrounded by a fleshy outer layer. It is less common in everyday conversation and is more likely to be found in academic texts or discussions about plant biology.

  • Cherries, plums, and peaches are all examples of drupes.
  • The gardener explained that drupes have a unique seed structure compared to other fruits.

Examples of usage

  • I love eating fresh plums in the summer.
  • She made a delicious plum jam from the plums in her garden.
  • The plum tree in our backyard produces the most delicious fruit.
  • Plums are often used in desserts like pies and tarts.
  • Plums are rich in vitamins and antioxidants.

Interesting Facts

Etymology

  • The word 'plum' comes from the Old English word 'plลซme,' which traces back to the Latin 'prunum.'
  • In several languages, such as French ('prune') and Spanish ('ciruela'), the word for plum also highlights its ancient roots.

Culinary Uses

  • Plums are used to make a variety of dishes like jams, jellies, and even savory sauces.
  • Dried plums are known as prunes, valued for their digestive benefits and often recommended for good gut health.

Nutrition

  • Rich in vitamins C and K, plums are great for supporting immune health and bone strength.
  • Eating plums can help improve digestion, as they contain fiber and natural sorbitol.

Cultural Significance

  • In Japanese culture, the plum blossom is celebrated as a symbol of perseverance and resilience.
  • Plum wines, particularly from Asian countries, have a long history and are enjoyed for their unique flavors.

Fun Facts

  • There are over 2,000 different varieties of plums worldwide, showcasing a rich diversity in taste and color.
  • Plums are among the earliest fruits cultivated by humans, with evidence of their domestication dating back over 2000 years.

Translations

Translations of the word "plum" in other languages:

๐Ÿ‡ต๐Ÿ‡น ameixa

๐Ÿ‡ฎ๐Ÿ‡ณ เค†เคฒเฅ‚เคฌเฅเค–เคพเคฐเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Pflaume

๐Ÿ‡ฎ๐Ÿ‡ฉ prem

๐Ÿ‡บ๐Ÿ‡ฆ ัะปะธะฒะฐ

๐Ÿ‡ต๐Ÿ‡ฑ ล›liwka

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ—ใƒฉใƒ 

๐Ÿ‡ซ๐Ÿ‡ท prune

๐Ÿ‡ช๐Ÿ‡ธ ciruela

๐Ÿ‡น๐Ÿ‡ท erik

๐Ÿ‡ฐ๐Ÿ‡ท ์ž๋‘

๐Ÿ‡ธ๐Ÿ‡ฆ ุจุฑู‚ูˆู‚

๐Ÿ‡จ๐Ÿ‡ฟ ลกvestka

๐Ÿ‡ธ๐Ÿ‡ฐ slivka

๐Ÿ‡จ๐Ÿ‡ณ ๆŽๅญ (lวzi)

๐Ÿ‡ธ๐Ÿ‡ฎ sliva

๐Ÿ‡ฎ๐Ÿ‡ธ plรณma

๐Ÿ‡ฐ๐Ÿ‡ฟ ำฉั€ั–ะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒฅแƒšแƒ˜แƒแƒ•แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ gavalฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ ciruela

Word Frequency Rank

At position #12,854, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.