Plum: meaning, definitions and examples
๐
plum
[ plสm ]
fruit
A plum is a sweet fruit that is round and has a smooth skin. Plums are usually purple or red in color, but can also be yellow or green. They have a juicy flesh and a hard pit in the center.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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plum |
This word is most commonly used in everyday conversation to refer to the specific type of fruit that is typically sweet and has a smooth skin. It's often used when discussing food, recipes, or gardening.
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fruit |
This is a general term used to describe the edible product of a plant that contains seeds and can be sweet or savory. It's used in a wide range of contexts, from general conversation to scientific discussions.
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stone fruit |
This term is used to describe fruits that have a large, hard pit or 'stone' inside. It is commonly used in culinary contexts and sometimes in agriculture. It is a more specific term than 'fruit' but less scientific than 'drupe'.
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drupes |
This term is used in botanical or scientific contexts to refer to fruits that have a single large seed surrounded by a fleshy outer layer. It is less common in everyday conversation and is more likely to be found in academic texts or discussions about plant biology.
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Examples of usage
- I love eating fresh plums in the summer.
- She made a delicious plum jam from the plums in her garden.
- The plum tree in our backyard produces the most delicious fruit.
- Plums are often used in desserts like pies and tarts.
- Plums are rich in vitamins and antioxidants.
Translations
Translations of the word "plum" in other languages:
๐ต๐น ameixa
๐ฎ๐ณ เคเคฒเฅเคฌเฅเคเคพเคฐเคพ
๐ฉ๐ช Pflaume
๐ฎ๐ฉ prem
๐บ๐ฆ ัะปะธะฒะฐ
๐ต๐ฑ ลliwka
๐ฏ๐ต ใใฉใ
๐ซ๐ท prune
๐ช๐ธ ciruela
๐น๐ท erik
๐ฐ๐ท ์๋
๐ธ๐ฆ ุจุฑููู
๐จ๐ฟ ลกvestka
๐ธ๐ฐ slivka
๐จ๐ณ ๆๅญ (lวzi)
๐ธ๐ฎ sliva
๐ฎ๐ธ plรณma
๐ฐ๐ฟ ำฉััะบ
๐ฌ๐ช แฅแแแแแ
๐ฆ๐ฟ gavalฤฑ
๐ฒ๐ฝ ciruela
Etymology
The word 'plum' originated from the Old English word 'plume' which referred to any fleshy fruit. It has been used to describe a variety of fruits over the centuries, including grapes, figs, and various other fruits. By the 17th century, the term 'plum' became more specific to the fruit we now know as the plum.
See also: plump.