Hostess: meaning, definitions and examples
๐ฝ๏ธ
hostess
[ หhoสstษชs ]
restaurant setting
A hostess is a person who greets and seats customers at a restaurant or establishment. This role involves managing the dining area and ensuring guests are comfortable while they wait for their tables. The hostess may also take reservations and manage waitlists during busy services. In some settings, the hostess may interact with customers, providing menus and informing them about daily specials.
Synonyms
greeter, receptionist, seater.
Examples of usage
- The hostess greeted us with a smile as we entered the restaurant.
- After waiting for a few minutes, the hostess led us to our table.
- The hostess took our names and handed us menus while we waited.
event organization
In the context of events, a hostess is an individual responsible for making guests feel welcome and comfortable at gatherings such as parties or corporate functions. This can include greeting guests, guiding them during the event, and arranging activities. A good hostess ensures that all guests receive attention and that the event runs smoothly.
Synonyms
Examples of usage
- As the hostess of the party, she made sure everyone felt included.
- The hostess offered drinks and snacks to the arriving guests.
- He acted as the hostess for the evening, making introductions between guests.
Translations
Translations of the word "hostess" in other languages:
๐ต๐น anfitriรฃ
๐ฎ๐ณ เคฎเฅเคเคฌเคพเคจ
๐ฉ๐ช Gastgeberin
๐ฎ๐ฉ tuan rumah
๐บ๐ฆ ะณะพัะฟะพะดะธะฝั
๐ต๐ฑ gospodyni
๐ฏ๐ต ใในใใน
๐ซ๐ท hรดtesse
๐ช๐ธ anfitriona
๐น๐ท ev sahibi
๐ฐ๐ท ํธ์คํธ
๐ธ๐ฆ ู ุถููุฉ
๐จ๐ฟ hosteska
๐ธ๐ฐ hosteska
๐จ๐ณ ๅฅณไธปไบบ
๐ธ๐ฎ gospodinja
๐ฎ๐ธ gestgjafi
๐ฐ๐ฟ าะพะถะฐะนัะฝ
๐ฌ๐ช แแแกแแแแซแแแ
๐ฆ๐ฟ ev sahibi
๐ฒ๐ฝ anfitriona
Etymology
The word 'hostess' originated in the Middle English period, derived from 'hoste', which means 'host' in Old French, and is ultimately rooted in the Latin term 'hostis', signifying 'stranger' or 'enemy'. The feminine form of 'host' dates back to the 14th century in English, highlighting the role of women in social and hospitality contexts. Traditionally, hostesses have played critical roles in domestic settings and hospitality industries, often shaping the atmosphere and experiences of gatherings. Over the centuries, the responsibilities of hostesses have evolved, particularly in professional settings, where they now serve as a vital link between guests and services provided. The role has diversified, influenced by cultural changes and the rise of event management, yet the core purpose remains to enhance guests' experiences and provide a welcoming environment.