Drupes: meaning, definitions and examples
๐
drupes
[ druหp ]
fruit
Drupes are a type of fruit in which a fleshy outer part surrounds a shell with a seed inside. The outer fleshy part is typically sweet and juicy, making drupes a popular choice for eating fresh or using in desserts.
Synonyms
drupelet, stone fruit
Examples of usage
- Peaches, plums, cherries, and olives are all examples of drupes.
- The drupe of a peach contains a hard pit inside the juicy fruit.
- Drupes are often used in jams and pies due to their sweet flavor.
- The drupe of an olive is pressed to extract olive oil.
- Some drupes, like cherries, have a single large seed inside.
Translations
Translations of the word "drupes" in other languages:
๐ต๐น drupas
๐ฎ๐ณ เคฆเฅเคฐเฅเคชเฅเคธ
๐ฉ๐ช Steinfrรผchte
๐ฎ๐ฉ buah berbiji keras
๐บ๐ฆ ะบะพัััะฝะบะธ
๐ต๐ฑ drupe
๐ฏ๐ต ๆ ธๆ (kakuka)
๐ซ๐ท drupes
๐ช๐ธ drupas
๐น๐ท drupe
๐ฐ๐ท ํต๊ณผ (haekgwa)
๐ธ๐ฆ ุซู ุงุฑ ุฐุงุช ููุงุฉ
๐จ๐ฟ peckovice
๐ธ๐ฐ kรดstkovice
๐จ๐ณ ๆ ธๆ (hรฉgวo)
๐ธ๐ฎ koลกฤiฤarji
๐ฎ๐ธ steinaldin
๐ฐ๐ฟ ัะฐัะถะตะผัั
๐ฌ๐ช แแฃแ แแแแแ (kurkiani)
๐ฆ๐ฟ รงษkirdekli meyvษlษr
๐ฒ๐ฝ drupas
Etymology
The term 'drupe' originates from the Latin word 'drupa', meaning 'overripe olive'. The concept of drupes as a type of fruit has been recognized for centuries, with various drupe fruits being cultivated and enjoyed by different cultures around the world. Drupes have played a significant role in human diets and agriculture, providing essential nutrients and flavors.