Drupes: meaning, definitions and examples
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drupes
[druหp ]
Definition
fruit
Drupes are a type of fruit in which a fleshy outer part surrounds a shell with a seed inside. The outer fleshy part is typically sweet and juicy, making drupes a popular choice for eating fresh or using in desserts.
Synonyms
drupelet, stone fruit.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| drupes |
Scientific or botanical discussions focusing on fruit types often use 'drupes' to describe fruits with a single seed enclosed in a hard shell, surrounded by fleshy fruit. Common drupes include cherries, peaches, and plums.
|
| stone fruit |
Commonly used in culinary contexts and everyday speech to describe fruits with a large, hard pit or 'stone' inside, stone fruit is a more everyday term. Examples include peaches, nectarines, and cherries.
|
| drupelet |
'Drupelet' is used specifically when discussing the small individual segments of aggregate fruits like blackberries and raspberries. Each segment in these fruits is a tiny drupe, or drupelet.
|
Examples of usage
- Peaches, plums, cherries, and olives are all examples of drupes.
- The drupe of a peach contains a hard pit inside the juicy fruit.
- Drupes are often used in jams and pies due to their sweet flavor.
- The drupe of an olive is pressed to extract olive oil.
- Some drupes, like cherries, have a single large seed inside.
Interesting Facts
Botany
- Drupes are classified as a type of fleshy fruit, where the outer layer is soft and the inner layer contains a hard pit.
- Common examples of drupes include peaches, cherries, plums, and olives, each varying in size and taste.
- The stone of drupes is crucial for reproduction; it protects the seed inside until it can germinate.
Culinary Uses
- Many drupes are enjoyed fresh, but they can also be dried or made into jams, jellies, and desserts.
- In Mediterranean cuisine, olives (which are drupes) play a significant role, often used in salads and to make olive oil.
- Peach drupes are famously used in cobblers and pies, creating sweet and comforting desserts.
Nutrition
- Drupes like cherries and plums are rich in vitamins and antioxidants, promoting overall health.
- Eating a variety of drupes can aid digestion and provide hydration due to their high water content.
- Many drupes contain dietary fiber, which is good for gut health and can help with regular digestion.
Cultural Significance
- In many cultures, drupes are considered symbols of prosperity and abundance; for instance, peaches represent good luck in Chinese culture.
- Cherries are often associated with the arrival of spring, celebrated during festivals in various parts of the world.
- The ritual of picking fresh berries, including drupes, is popular in many regions, fostering community and family bonding.
Environmental Impact
- The cultivation of drupe fruits can contribute positively to local ecosystems by providing food for wildlife and encouraging biodiversity.
- Certain drupe-bearing trees, like olives, can thrive in poor soils, making them ideal for sustainable agriculture.
- However, massive plantations of drupes can lead to monocultures, which may threaten local flora and fauna.
Translations
Translations of the word "drupes" in other languages:
๐ต๐น drupas
๐ฎ๐ณ เคฆเฅเคฐเฅเคชเฅเคธ
๐ฉ๐ช Steinfrรผchte
๐ฎ๐ฉ buah berbiji keras
๐บ๐ฆ ะบะพัััะฝะบะธ
๐ต๐ฑ drupe
๐ฏ๐ต ๆ ธๆ (kakuka)
๐ซ๐ท drupes
๐ช๐ธ drupas
๐น๐ท drupe
๐ฐ๐ท ํต๊ณผ (haekgwa)
๐ธ๐ฆ ุซู ุงุฑ ุฐุงุช ููุงุฉ
๐จ๐ฟ peckovice
๐ธ๐ฐ kรดstkovice
๐จ๐ณ ๆ ธๆ (hรฉgวo)
๐ธ๐ฎ koลกฤiฤarji
๐ฎ๐ธ steinaldin
๐ฐ๐ฟ ัะฐัะถะตะผัั
๐ฌ๐ช แแฃแ แแแแแ (kurkiani)
๐ฆ๐ฟ รงษkirdekli meyvษlษr
๐ฒ๐ฝ drupas