Drupes: meaning, definitions and examples
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drupes
[ druːp ]
fruit
Drupes are a type of fruit in which a fleshy outer part surrounds a shell with a seed inside. The outer fleshy part is typically sweet and juicy, making drupes a popular choice for eating fresh or using in desserts.
Synonyms
drupelet, stone fruit
Examples of usage
- Peaches, plums, cherries, and olives are all examples of drupes.
- The drupe of a peach contains a hard pit inside the juicy fruit.
- Drupes are often used in jams and pies due to their sweet flavor.
- The drupe of an olive is pressed to extract olive oil.
- Some drupes, like cherries, have a single large seed inside.
Translations
Translations of the word "drupes" in other languages:
🇵🇹 drupas
🇮🇳 द्रुप्स
🇩🇪 Steinfrüchte
🇮🇩 buah berbiji keras
🇺🇦 костянки
🇵🇱 drupe
🇯🇵 核果 (kakuka)
🇫🇷 drupes
🇪🇸 drupas
🇹🇷 drupe
🇰🇷 핵과 (haekgwa)
🇸🇦 ثمار ذات نواة
🇨🇿 peckovice
🇸🇰 kôstkovice
🇨🇳 核果 (hégǔo)
🇸🇮 koščičarji
🇮🇸 steinaldin
🇰🇿 тасжеміс
🇬🇪 კურკიანი (kurkiani)
🇦🇿 çəkirdekli meyvələr
🇲🇽 drupas
Word origin
The term 'drupe' originates from the Latin word 'drupa', meaning 'overripe olive'. The concept of drupes as a type of fruit has been recognized for centuries, with various drupe fruits being cultivated and enjoyed by different cultures around the world. Drupes have played a significant role in human diets and agriculture, providing essential nutrients and flavors.