Peppered: meaning, definitions and examples

cooking style

Peppered typically refers to the act of seasoning food with ground pepper, often used in cooking to add flavor and heat. It can also describe the process of adding pepper to a dish just before serving to enhance its taste. In culinary contexts, being 'peppered' can result in a balanced mix of flavors in various dishes, such as meats and vegetables. The term may also be used metaphorically to indicate something that is scattered or distributed among other elements.

dusted, seasoned, spiced, sprinkled

Examples of usage

• She peppered the steak with black pepper before grilling.

• The chef advised to pepper the salad lightly.

• He peppered his speech with humorous anecdotes.

• The artist's work was peppered with vibrant colors.