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Peppercorn Meaning: Definition, Examples, and Translations

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peppercorn

[ˈpɛpərˌkɔːrn ]

Definitions

Context #1 | Noun

spice

A dried berry of a climbing vine (Piper nigrum) native to India and Indonesia, used whole or ground as a spice in cooking. Peppercorns are known for their pungent flavor and are commonly used to season dishes.

Synonyms

black pepper, pepper, spice.

Examples of usage

  • I prefer to grind fresh peppercorns for maximum flavor in my dishes.
  • The recipe calls for a pinch of cracked peppercorns for an extra kick.
Context #2 | Noun

size

A small, hard seedlike fruit, especially that of a wild shrub of the buckwheat family.

Synonyms

fruit, granule, seed.

Examples of usage

  • The chef sprinkled crushed peppercorns on top of the salad for added texture.
  • The peppercorns added a subtle crunch to the dish.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Trade History

  • In medieval Europe, peppercorns were so valuable they were often used as currency and even referred to as 'black gold.'
  • During the spice trade, countries fought over control of the pepper trade routes, influencing international relationships.
  • The introduction of peppercorns to Europe drastically changed cuisine, making it a staple ingredient in many dishes.

Culinary Uses

  • Peppercorns can be used whole, cracked, or ground, enhancing flavors in savory and even sweet recipes.
  • Different types of peppercorns – black, white, green, and pink – offer varying levels of spiciness and flavor complexity.
  • In some cultures, whole peppercorns are added during cooking to infuse dishes with their spicy essence.

Health Benefits

  • Peppercorns contain piperine, a compound that may aid in digestion and promote nutrient absorption.
  • They are also rich in antioxidants, potentially helping to protect the body from free radicals.
  • Some studies suggest that consuming pepper may have anti-inflammatory properties.

Pop Culture

  • Peppercorns are often featured in cooking shows, illustrating their role as a fundamental seasoning for many recipes.
  • There's even a popular phrase, 'salt and pepper,' referring to the classic duo of seasonings commonly used together.
  • Cookbooks and culinary blogs frequently highlight the versatility of peppercorns in global cuisines, from Italian to Indian dishes.

Origin of 'peppercorn'

Main points about word origin

  • The word 'pepper' comes from the Latin term 'piper,' which means spice.
  • The Latin 'piper' is thought to originate from the Sanskrit word 'pippali,' referencing a long pepper variety.
  • Historical texts indicate that the spice trade for peppercorns dates back over 2,000 years, showing its ancient significance.

The word 'peppercorn' originated from the combination of 'pepper' and 'corn,' with 'corn' referring to a small hard particle or seed. Pepper has been used for thousands of years and was a highly prized spice in ancient times, often considered more valuable than gold. The peppercorn trade played a significant role in the history of commerce and led to the exploration of new trade routes. Today, peppercorns are a common spice found in kitchens around the world.

See also: pepperoni.