Peppercorn: meaning, definitions and examples
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peppercorn
[ ˈpɛpərˌkɔːrn ]
spice
A dried berry of a climbing vine (Piper nigrum) native to India and Indonesia, used whole or ground as a spice in cooking. Peppercorns are known for their pungent flavor and are commonly used to season dishes.
Synonyms
Examples of usage
- I prefer to grind fresh peppercorns for maximum flavor in my dishes.
- The recipe calls for a pinch of cracked peppercorns for an extra kick.
Translations
Translations of the word "peppercorn" in other languages:
🇵🇹 grão de pimenta
🇮🇳 काली मिर्च का दाना
🇩🇪 Pfefferkorn
🇮🇩 lada biji
🇺🇦 перець горошок
🇵🇱 ziarno pieprzu
🇯🇵 コショウの実 (こしょうのみ)
🇫🇷 grain de poivre
🇪🇸 grano de pimienta
🇹🇷 karabiber tanesi
🇰🇷 후추 열매 (hu-chu yeol-mae)
🇸🇦 حبة فلفل (haba filfil)
🇨🇿 pepřový kulička
🇸🇰 koreninové zrno
🇨🇳 胡椒粒 (hújiāo lì)
🇸🇮 zrn popra
🇮🇸 piparkorn
🇰🇿 бұрыш дәні
🇬🇪 პილპილის მარცვალი (pilpilis marcvalli)
🇦🇿 istiot dənəsi
🇲🇽 grano de pimienta
Etymology
The word 'peppercorn' originated from the combination of 'pepper' and 'corn,' with 'corn' referring to a small hard particle or seed. Pepper has been used for thousands of years and was a highly prized spice in ancient times, often considered more valuable than gold. The peppercorn trade played a significant role in the history of commerce and led to the exploration of new trade routes. Today, peppercorns are a common spice found in kitchens around the world.
See also: pepperoni.