Patisserie: meaning, definitions and examples
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patisserie
[ pəˈtɪs.ə.ri ]
French bakery
A patisserie is a shop that specializes in pastries and sweets, particularly those that are traditionally French in origin. These establishments often offer a variety of baked goods, including cakes, tarts, and confections, all characterized by their delicate and artistic presentation.
Synonyms
bakery, confectionery, pastry shop.
Examples of usage
- I bought a delicious mille-feuille from the local patisserie.
- The patisserie is famous for its éclairs and macarons.
- Every Sunday, we treat ourselves to fresh pastries from the patisserie.
Etymology
The word 'patisserie' originates from the French language, where it refers specifically to a pastry shop or the craft of making pastries. Its roots can be traced back to the Old French word 'paste', which means 'paste' or 'dough'. The term became widely used in the 19th century as French culinary art gained prestige and popularity across Europe and beyond. As French chefs and bakers perfected various techniques, the art of pastry-making evolved into a distinctive category, leading to the establishment of dedicated shops specializing in these creations. Today, the concept of patisserie has spread globally, with many cultures adopting and adapting French pastry techniques, resulting in a diverse array of sweet treats and baked goods.