Bakery Meaning: Definition, Examples, and Translations
๐
bakery
[หbeษชkษri ]
Definition
food establishment
A bakery is a place where baked goods such as bread, cakes, pastries, and cookies are produced and sold. It can be a small shop or a larger industrial facility. Many bakeries also offer coffee and other beverages.
Synonyms
bakehouse, bread shop, patisserie.
Examples of usage
- I bought fresh bread from the bakery.
- The bakery has a daily special on croissants.
- She works in a bakery and loves decorating cakes.
Translations
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Interesting Facts
History
- The first known bakeries date back to ancient Egypt around 2500 BC, where bread was a staple food.
- In Ancient Rome, bakeries became popular, with the first shop-like structures appearing around 170 BC.
Cultural Significance
- Many cultures have a special bread associated with their traditions, like baguettes in France and naan in India.
- Bakery goods often play a key role in celebrations, such as wedding cakes or holiday breads.
Modern Trends
- Artisanal bakeries have recently gained popularity, focusing on handmade, organic, and unique baked items.
- The rise of gluten-free and vegan bakeries reflects changing dietary needs and a growing health consciousness.
Pop Culture
- Television shows and competitions about baking, like 'The Great British Bake Off', have made the art of baking a fun and popular activity.
- Bakeries often appear in movies and books, symbolizing warmth, community, and the joys of food.
Origin of 'bakery'
Main points about word origin
- The word 'bakery' comes from the Old French term 'bakerie', which is derived from 'baker' โ someone who bakes.
- The word 'bake' itself traces back to the Germanic 'bakan', meaning to cook or to prepare food in an oven.
The word 'bakery' originates from the Old English word 'bacan', which means 'to bake'. This term is derived from the Proto-Germanic *bakลnฤ , which has similar meanings in other Germanic languages. The concept of baking has existed for thousands of years, with evidence of bread-making dating back to ancient civilizations in Egypt and Mesopotamia. With the rise of urban centers and the demand for specialized foods in the Middle Ages, dedicated shops for baking began to appear. The French influence led to the term pรขtisserie, which refers to a shop specializing in pastries and sweets. The modern bakery has evolved to include various types of baked goods and often serves as a community hub, offering not just food but also a place for social interaction.