Bakery: meaning, definitions and examples

Etymology

• The word 'bakery' comes from the Old French term 'bakerie', which is derived from 'baker' – someone who bakes.
• The word 'bake' itself traces back to the Germanic 'bakan', meaning to cook or to prepare food in an oven.

History

• The first known bakeries date back to ancient Egypt around 2500 BC, where bread was a staple food.
• In Ancient Rome, bakeries became popular, with the first shop-like structures appearing around 170 BC.

Cultural Significance

• Many cultures have a special bread associated with their traditions, like baguettes in France and naan in India.
• Bakery goods often play a key role in celebrations, such as wedding cakes or holiday breads.

Modern Trends

• Artisanal bakeries have recently gained popularity, focusing on handmade, organic, and unique baked items.
• The rise of gluten-free and vegan bakeries reflects changing dietary needs and a growing health consciousness.

Pop Culture

• Television shows and competitions about baking, like 'The Great British Bake Off', have made the art of baking a fun and popular activity.
• Bakeries often appear in movies and books, symbolizing warmth, community, and the joys of food.

At position #13,863, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.

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