Parsley Meaning: Definition, Examples, and Translations
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parsley
[ˈpɑːr.sli ]
Definition
cooking herb
Parsley is a green herb that is commonly used in a variety of dishes for its fresh flavor. It is also often used as a garnish due to its vibrant color and appealing appearance. There are two main types of parsley: curly-leaf and flat-leaf (also known as Italian parsley).
Synonyms
Examples of usage
- Sprinkle chopped parsley over the pasta for added flavor.
- He garnished the dish with a sprig of parsley.
- The recipe calls for fresh parsley, chopped finely.
Translations
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Interesting Facts
Culinary Uses
- In many cuisines, parsley is commonly used as a garnish to add a fresh look to various dishes like soups, salads, and meats.
- Italian parsley is often used in sauces, while curly parsley is often used for decoration.
Nutritional Benefits
- Parsley is rich in vitamins A, C, and K, making it a great addition for a healthy diet.
- It is also high in antioxidants, which help protect your body from harmful molecules.
Cultural Significance
- In ancient Greece, parsley was associated with death and was used to adorn graves, showing its deep cultural roots.
- In Middle Eastern cuisine, parsley is a key ingredient in tabbouleh, a refreshing and healthy salad dish.
Gardening
- Parsley is a biennial plant, meaning it takes two years to complete its life cycle but is typically grown as an annual herb for culinary use.
- It prefers well-drained soil and can be grown indoors or outdoors, making it popular for home gardens.
Origin of 'parsley'
Main points about word origin
- The name 'parsley' comes from the Greek word 'petroselinon,' which means 'rock celery,' because it grows well in rocky areas.
- In Latin, it is called 'petroselinum,' emphasizing its connection to the Mediterranean region.
The word 'parsley' originates from the Latin 'petroselinum', which is derived from the Greek 'petroselinon'. The Greek 'petrous' means 'rocky', referring to its natural habitat, as parsley often grows in rocky areas. The herb has been known since ancient times, with references to its culinary use found in works by Pliny the Elder and other classical authors. Parsley was also associated with many superstitions in ancient cultures. For instance, it was believed to be a symbol of death in some traditions, leading to its use in funeral rites. Over the centuries, it has evolved into a staple in various cuisines, particularly in Mediterranean cooking, where it is valued for its flavor and nutritional benefits.