Parsley: meaning, definitions and examples
๐
parsley
[ หpษหr.sli ]
cooking herb
Parsley is a green herb that is commonly used in a variety of dishes for its fresh flavor. It is also often used as a garnish due to its vibrant color and appealing appearance. There are two main types of parsley: curly-leaf and flat-leaf (also known as Italian parsley).
Synonyms
Examples of usage
- Sprinkle chopped parsley over the pasta for added flavor.
- He garnished the dish with a sprig of parsley.
- The recipe calls for fresh parsley, chopped finely.
Translations
Translations of the word "parsley" in other languages:
๐ต๐น salsa
๐ฎ๐ณ เคงเคจเคฟเคฏเคพ
๐ฉ๐ช Petersilie
๐ฎ๐ฉ peterseli
๐บ๐ฆ ะฟะตััััะบะฐ
๐ต๐ฑ pietruszka
๐ฏ๐ต ใใปใช
๐ซ๐ท persil
๐ช๐ธ perejil
๐น๐ท maydanoz
๐ฐ๐ท ํ์ฌ๋ฆฌ
๐ธ๐ฆ ุจูุฏููุณ
๐จ๐ฟ petrลพel
๐ธ๐ฐ petrลพlen
๐จ๐ณ ้ฆ่
๐ธ๐ฎ peterลกilj
๐ฎ๐ธ steinselja
๐ฐ๐ฟ าะฐะผัั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ cษfษri
๐ฒ๐ฝ perejil
Etymology
The word 'parsley' originates from the Latin 'petroselinum', which is derived from the Greek 'petroselinon'. The Greek 'petrous' means 'rocky', referring to its natural habitat, as parsley often grows in rocky areas. The herb has been known since ancient times, with references to its culinary use found in works by Pliny the Elder and other classical authors. Parsley was also associated with many superstitions in ancient cultures. For instance, it was believed to be a symbol of death in some traditions, leading to its use in funeral rites. Over the centuries, it has evolved into a staple in various cuisines, particularly in Mediterranean cooking, where it is valued for its flavor and nutritional benefits.