Pap: meaning, definitions and examples
๐
pap
[ pรฆp ]
food item
Pap is a soft, thick porridge made from corn, flour, or other starchy foods. It is often served as a staple food in various African regions, typically accompanied by sauce or vegetables. The texture is smooth and can be easily molded or shaped. Pap is popular among infants and adults alike, providing a filling and nourishing meal.
Synonyms
Examples of usage
- She served the pap with spicy tomato sauce.
- He enjoyed a bowl of hot pap for breakfast.
- The children ate their pap with a side of greens.
Translations
Translations of the word "pap" in other languages:
๐ต๐น pap
- papa
- molho
๐ฎ๐ณ เคชเคพเคชเคพ
- เคชเคช
- เคเคเคจเฅ
๐ฉ๐ช Pap
- Papa
- Soรe
๐ฎ๐ฉ pap
- papa
- saus
๐บ๐ฆ ะฟะฐะฟะฐ
- ะฟะฐะฟ
- ัะพัั
๐ต๐ฑ pap
- tata
- sos
๐ฏ๐ต ใใ
- ใใใ
- ใฝใผใน
๐ซ๐ท papa
- pap
- sauce
๐ช๐ธ papรก
- pap
- salsa
๐น๐ท baba
- pap
- sos
๐ฐ๐ท ์๋น
- ํ
- ์์ค
๐ธ๐ฆ ุฃุจ
- ุจุงุจ
- ุตูุตุฉ
๐จ๐ฟ tรกta
- pap
- omรกฤka
๐ธ๐ฐ tatko
- pap
- omรกฤka
๐จ๐ณ ็ธ็ธ
- pap
- ้ ฑ
๐ธ๐ฎ oฤe
- pap
- omaka
๐ฎ๐ธ pabbi
- pap
- sรณs
๐ฐ๐ฟ ะฟะฐะฟะฐ
- ะฟะฐะฟ
- ัะพัั
๐ฌ๐ช แแแแฃแ
- แแแแ
- แกแแฃแกแ
๐ฆ๐ฟ ata
- pap
- sous
๐ฒ๐ฝ papรก
- pap
- salsa
Etymology
The word 'pap' has its origins in various languages, often linked to terms for soft foods. In the context of African cuisine, 'pap' is derived from the word 'papa' in some indigenous languages, which means a soft or mushy food. Historically, this type of food has been a part of the sustenance provided to infants and young children due to its easily digestible nature. Over the years, pap has found its way into many households, becoming a staple in numerous cultures beyond its African roots. It is traditionally prepared by boiling water and adding flour or cornmeal, then stirring until it reaches the desired consistency, reflecting the adaptability and simplicity of this dish.