Palmier Meaning: Definition, Examples, and Translations
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palmier
[pɑːlˈmɪeɪ ]
Definitions
food dessert
A palmier is a light, crispy pastry made from puff pastry and sugar. It is shaped into a palm leaf or butterfly form and baked until golden brown. This delightful treat can be enjoyed with coffee or tea.
Synonyms
elephant ear, palmiers, puff pastry treat.
Examples of usage
- I enjoy having a palmier with my morning coffee.
- The bakery offers fresh palmier every day.
- She baked palmier for the afternoon tea party.
botany
Palmier is also a term used to refer to a type of palm tree. These trees belong to the family Arecaceae and are characterized by their fan-shaped or feather-like leaves.
Synonyms
Arecaceae, palm tree.
Examples of usage
- The palmier is a common sight in tropical regions.
- We planted a palmier in our backyard for shade.
- Palmier trees are known for their resilience in sandy soils.
Translations
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Origin of 'palmier'
The word 'palmier' comes from the French term 'palmiers', which means 'palm trees' but is also used to refer to the sweet pastry due to its shape resembling palm leaves. The culinary use of the term 'palmier' began in the 19th century as the pastry became popular in French patisseries. As a pastry, it has gained international fame and is often served in cafes and bakeries around the world. The word 'palmier' itself is derived from 'palm', reflecting the shape and texture of the pastry that captures the delicate layers of puff pastry enriched with caramelized sugar. This duality in meaning reflects the significance of both dessert and botany in different cultural contexts.