Palmier: meaning, definitions and examples
๐ฅ
palmier
[ pษหlหmษชeษช ]
food dessert
A palmier is a light, crispy pastry made from puff pastry and sugar. It is shaped into a palm leaf or butterfly form and baked until golden brown. This delightful treat can be enjoyed with coffee or tea.
Synonyms
elephant ear, palmiers, puff pastry treat
Examples of usage
- I enjoy having a palmier with my morning coffee.
- The bakery offers fresh palmier every day.
- She baked palmier for the afternoon tea party.
botany
Palmier is also a term used to refer to a type of palm tree. These trees belong to the family Arecaceae and are characterized by their fan-shaped or feather-like leaves.
Synonyms
Arecaceae, palm tree
Examples of usage
- The palmier is a common sight in tropical regions.
- We planted a palmier in our backyard for shade.
- Palmier trees are known for their resilience in sandy soils.
Translations
Translations of the word "palmier" in other languages:
๐ต๐น palmeira
๐ฎ๐ณ เคคเคพเคกเคผ
๐ฉ๐ช Palme
๐ฎ๐ฉ pohon palem
๐บ๐ฆ ะฟะฐะปัะผะฐ
๐ต๐ฑ palma
๐ฏ๐ต ใคใท
๐ซ๐ท palmier
๐ช๐ธ palmera
๐น๐ท palmiye
๐ฐ๐ท ์ผ์์
๐ธ๐ฆ ูุฎูุฉ
๐จ๐ฟ palma
๐ธ๐ฐ palma
๐จ๐ณ ๆฃๆฆๆ
๐ธ๐ฎ palma
๐ฎ๐ธ pรกlma
๐ฐ๐ฟ ะฟะฐะปัะผะฐ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ xurma
๐ฒ๐ฝ palmera
Etymology
The word 'palmier' comes from the French term 'palmiers', which means 'palm trees' but is also used to refer to the sweet pastry due to its shape resembling palm leaves. The culinary use of the term 'palmier' began in the 19th century as the pastry became popular in French patisseries. As a pastry, it has gained international fame and is often served in cafes and bakeries around the world. The word 'palmier' itself is derived from 'palm', reflecting the shape and texture of the pastry that captures the delicate layers of puff pastry enriched with caramelized sugar. This duality in meaning reflects the significance of both dessert and botany in different cultural contexts.