Palmiers: meaning, definitions and examples
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palmiers
[ pahl-myehr ]
baked good
Palmiers are a type of French pastry made from puff pastry, sugar, and sometimes butter, shaped like palm leaves. They are known for their crisp, flaky texture and caramelized sweetness, which results from the sugar melting during baking. Often enjoyed as a sweet treat or dessert, palmiers can also be served with coffee or tea.
Synonyms
elephant ears, puff pastry cookies.
Examples of usage
- I bought some palmiers from the bakery.
- The palmiers were so crispy and sweet.
- She served palmiers with afternoon tea.
- Palmiers are a delightful addition to any dessert platter.
Etymology
The word 'palmiers' comes from the French language, derived from the word 'palmier', meaning 'palm tree', due to the shape of the pastry resembling palm leaves. This term became associated with the pastry in the 19th century, coinciding with the rise of pastry chefs and the development of puff pastry techniques in French cuisine. The origins of palmiers likely trace back to the broader tradition of puff pastry that has roots in ancient cultures, evolving through the Middle Ages and gaining complexity in the Renaissance era. Over time, palmiers have been embraced around the world, often served in cafés and bakeries, symbolizing a fusion of elegance and simplicity in dessert making.