Omelet: meaning, definitions and examples

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omelet

[ ˈɑːməlɪt ]

Noun

^{Context #1 | Noun}

food dish

An omelet is a dish made from beaten eggs that are cooked until set and then folded. It can be made with a variety of ingredients, including cheese, vegetables, and meats, depending on personal taste. Omelets can be served plain or with fillings, and are often accompanied by sides such as toast or salad. This dish is popular for breakfast but can also be enjoyed at other times of the day.

Synonyms

egg dish, fluffy eggs, omelette.

Examples of usage

I made a delicious cheese omelet for breakfast.
The restaurant offers a variety of omelets filled with fresh vegetables.
He prefers a Western omelet with peppers and onions.

Translations

Translations of the word "omelet" in other languages:

🇵🇹 omelete

🇮🇳 ऑमलेट

🇩🇪 Omelette

🇮🇩 omelet

🇺🇦 омлет

🇵🇱 omlet

🇯🇵 オムレツ

🇫🇷 omelette

🇪🇸 tortilla

🇹🇷 omlet

🇰🇷 오믈렛

🇸🇦 عجة

🇨🇿 omeleta

🇸🇰 omeleta

🇨🇳 煎蛋卷

🇸🇮 omleta

🇮🇸 ómlet

🇰🇿 омлет

🇬🇪 ომლეტი

🇦🇿 omlet

🇲🇽 omelet

Etymology

The word 'omelet' has a rich history that traces back to the early 14th century. It is derived from the French word 'omelette', which is a diminutive form of 'lamelle', meaning 'small plates' or 'thin slices'. The cooking method involves beating eggs and cooking them until set, which likely originated in the Mediterranean region, where similar dishes have been prepared for centuries. The concept of encasing fillings within eggs likely evolved in various cultures, leading to the diverse range of omelet styles we see today. Throughout history, omelets have been embraced worldwide due to their versatility and the ease of preparation, making them a staple in many cuisines.

Word Frequency Rank

At rank #28,470, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

...
28467 adornments
28468 unfashionable
28469 blustering
28470 omelet
28471 craven
28472 pertinacity
28473 python
...