Omelet: meaning, definitions and examples
๐ณ
omelet
[ หษหmษlษชt ]
food dish
An omelet is a dish made from beaten eggs that are cooked until set and then folded. It can be made with a variety of ingredients, including cheese, vegetables, and meats, depending on personal taste. Omelets can be served plain or with fillings, and are often accompanied by sides such as toast or salad. This dish is popular for breakfast but can also be enjoyed at other times of the day.
Synonyms
egg dish, fluffy eggs, omelette
Examples of usage
- I made a delicious cheese omelet for breakfast.
- The restaurant offers a variety of omelets filled with fresh vegetables.
- He prefers a Western omelet with peppers and onions.
Translations
Translations of the word "omelet" in other languages:
๐ต๐น omelete
๐ฎ๐ณ เคเคฎเคฒเฅเค
๐ฉ๐ช Omelette
๐ฎ๐ฉ omelet
๐บ๐ฆ ะพะผะปะตั
๐ต๐ฑ omlet
๐ฏ๐ต ใชใ ใฌใ
๐ซ๐ท omelette
๐ช๐ธ tortilla
๐น๐ท omlet
๐ฐ๐ท ์ค๋ฏ๋
๐ธ๐ฆ ุนุฌุฉ
๐จ๐ฟ omeleta
๐ธ๐ฐ omeleta
๐จ๐ณ ็ ่ๅท
๐ธ๐ฎ omleta
๐ฎ๐ธ รณmlet
๐ฐ๐ฟ ะพะผะปะตั
๐ฌ๐ช แแแแแขแ
๐ฆ๐ฟ omlet
๐ฒ๐ฝ omelet
Etymology
The word 'omelet' has a rich history that traces back to the early 14th century. It is derived from the French word 'omelette', which is a diminutive form of 'lamelle', meaning 'small plates' or 'thin slices'. The cooking method involves beating eggs and cooking them until set, which likely originated in the Mediterranean region, where similar dishes have been prepared for centuries. The concept of encasing fillings within eggs likely evolved in various cultures, leading to the diverse range of omelet styles we see today. Throughout history, omelets have been embraced worldwide due to their versatility and the ease of preparation, making them a staple in many cuisines.
Word Frequency Rank
At rank #28,470, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28467 adornments
- 28468 unfashionable
- 28469 blustering
- 28470 omelet
- 28471 craven
- 28472 pertinacity
- 28473 python
- ...