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Omelette Meaning: Definition, Examples, and Translations

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omelette

[หˆษ’mlษ™t ]

Definition

Context #1 | Noun

food dish

An omelette is a dish made from beaten eggs cooked in a frying pan, often folded around a filling such as cheese, vegetables, or meats. It is a popular breakfast item in many cultures and can be served plain or with various toppings.

Synonyms

egg dish, frittata, scrambled eggs.

Examples of usage

  • I made a cheese omelette for breakfast.
  • She prefers her omelette filled with mushrooms and spinach.
  • The restaurant serves a delicious French omelette.
  • He ordered an omelette with tomatoes and onions.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • The word 'omelette' comes from the French word 'alemette' which means 'little plate', referring to the way it is served.
  • Historically, the dish can be traced back to ancient civilizations, with similar egg dishes found in Roman and Greek kitchens.
  • In the 19th century, omelettes became popular in France and were even served in fine dining establishments.

Cultural Variations

  • In Spain, the 'tortilla espaรฑola' is a thick version of an omelette that includes potatoes and onions.
  • The Japanese have a unique sweet omelette called 'tamago', often served on sushi and filled with layers of flavor.
  • In Mexico, 'huevos rancheros' feature eggs resembling an omelette served over tortillas with salsa and beans for a hearty breakfast.

Nutrition

  • Eggs, the main ingredient, are a great source of protein and can help build muscles and keep you full.
  • Adding veggies, such as spinach or bell peppers, can boost the vitamin and mineral content of the dish.
  • Omelettes can be a versatile meal, low in carbohydrates, making it suitable for various dietary preferences including low-carb diets.

Popular Culture

  • Omelettes have made appearances in cooking shows and competitions, highlighting culinary creativity and skill.
  • In the animated film 'Ratatouille', a memorable scene showcases a chef preparing an omelette that brings back childhood memories for the character.
  • Many famous chefs, like Julia Child, have popularized the art of making the perfect omelette, teaching techniques that elevate kitchen skills.

Origin of 'omelette'

The word 'omelette' is derived from the French term 'omelette', which in turn comes from the Latin word 'alamet', meaning 'cooking pan'. The culinary history of the omelette dates back to ancient times, with variations of egg dishes found in various cultures. It was recognized in French cuisine in the 16th century and became popular among chefs and home cooks alike. Over time, the preparation and presentation of omelettes evolved, leading to different regional styles, such as the Spanish tortilla and the Italian frittata. The dish has come to symbolize comfort food in many countries and continues to be a versatile option for various meals.

Word Frequency Rank

This word's position of #30,537 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.