Frittata: meaning, definitions and examples
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frittata
[ frɪˈtɑː.tə ]
culinary dish
A frittata is an Italian dish that is similar to an omelette or a crustless quiche. It is made primarily with eggs and can include a variety of other ingredients such as vegetables, cheese, and meats. Frittatas are typically cooked slowly over low heat and are often finished in the oven to set the top.
Synonyms
Examples of usage
- I made a delicious vegetable frittata for breakfast.
- The recipe calls for spinach and feta cheese in the frittata.
- She served the frittata warm with a side salad.
- We often have frittatas for brunch with friends.
- You can customize a frittata with whatever leftovers you have.
Etymology
The word 'frittata' comes from the Italian word 'friggere,' which means 'to fry.' The frittata originated in Italy and has roots that can be traced back to the 16th century. Unlike a traditional omelette, which is folded over after cooking on one side, a frittata is cooked more slowly and is often flipped or finished in the oven. This technique allows for a thicker dish that can incorporate various ingredients, making it a versatile option for meals at any time of the day. Frittatas have evolved over time and are now enjoyed in many countries around the world, often incorporating local ingredients and flavors.