Quiche: meaning, definitions and examples
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quiche
[ kiːʃ ]
culinary dish
Quiche is a savory pie that is typically made with a pastry crust filled with a mixture of eggs, cream, and various other ingredients such as cheese, vegetables, or meats. It originated in Germany, in the region of Lorraine, and became popular in France, where the dish is often associated with French cuisine. Quiche can be served hot or cold and is commonly enjoyed as a brunch item, a light lunch, or a dinner option. There are many variations of quiche, but the classic Quiche Lorraine features bacon or lardons as a primary ingredient.
Synonyms
Examples of usage
- I made a delicious quiche for breakfast.
- The cafe offers a variety of quiches each day.
- She served quiche at her garden party.
Etymology
The term 'quiche' has its roots in the German word 'kuchen', which means cake. It evolved during the medieval period in the region of Lorraine, France, where the dish was first developed. The original Quiche Lorraine was made with simple ingredients such as eggs and cream in a pie crust, often enhanced with bacon. Over time, the dish gained popularity across France and eventually around the world, leading to a multitude of regional adaptations. In France, quiches are made with various fillings that can include vegetables, seafood, and cheeses, turning this humble dish into a versatile and beloved staple. In contemporary cuisine, quiche is often enjoyed as part of brunch menus and is celebrated for its adaptability to a wide range of flavors and dietary preferences.