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Nutmeg Meaning: Definition, Examples, and Translations

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nutmeg

[หˆnสŒt.mษ›ษก ]

Definition

Context #1 | Noun

culinary spice

Nutmeg is a spice that is made from the seeds of the nutmeg tree (Myristica fragrans). It has a warm, aromatic flavor and is commonly used in both sweet and savory dishes. Nutmeg can be used in baking, potpourri, and even in beverages like eggnog. Often used in small amounts, it enhances flavors in dishes such as pumpkin pie and various saucers. It's important to note that nutmeg should be used in moderation, as large quantities can be toxic.

Synonyms

condiment, spice.

Examples of usage

  • She added a pinch of nutmeg to the cake batter.
  • Nutmeg is a key ingredient in many holiday drinks.
  • The recipe called for freshly grated nutmeg.
  • He sprinkled nutmeg over the top of the cream.

Translations

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Origin of 'nutmeg'

The word 'nutmeg' comes from the Middle French 'nois mรจge', which means 'nut of the musky tree'. The nutmeg tree is indigenous to the Banda Islands in Indonesia, where nutmeg has been cultivated for centuries. Its use dates back as early as the 2nd century, when the spice was traded in ancient commerce between Europe and Asia. During the age of exploration in the 16th century, nutmeg became highly sought after in Europe, leading to fierce competition among nations to control its trade. The British and the Dutch were particularly involved in the nutmeg trade, with the Dutch ultimately achieving significant control over it. The nutmeg trade significantly influenced colonial policies and the economic development of various regions, including the establishment of plantations in the Caribbean.

Word Frequency Rank

With rank #19,326, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.