Mulled: meaning, definitions and examples
๐ท
mulled
[ mสld ]
beverage preparation
Mulled refers to a process of heating and spicing beverages, typically wine or cider. This method enhances the flavors of the drink and creates a warm, comforting experience, especially popular during colder months. It often includes ingredients like cinnamon, cloves, and citrus. Mulled wine, for example, is frequently associated with festive occasions and can be enjoyed during winter gatherings.
Synonyms
Examples of usage
- I enjoyed a cup of mulled wine at the holiday party.
- The recipe calls for mulled cider with nutmeg and star anise.
- On chilly evenings, we love to sip on mulled beverages by the fireplace.
Translations
Translations of the word "mulled" in other languages:
๐ต๐น mulled
๐ฎ๐ณ เคเคฐเฅเคฎ
๐ฉ๐ช glรผhend
๐ฎ๐ฉ hangat
๐บ๐ฆ ะณะปัะฝัะฒะตะนะฝ
๐ต๐ฑ grzany
๐ฏ๐ต ใใใใฏใคใณ
๐ซ๐ท chaud
๐ช๐ธ calentado
๐น๐ท sฤฑcak
๐ฐ๐ท ๋ฐ๋ปํ
๐ธ๐ฆ ู ุณุฎู
๐จ๐ฟ horkรฝ
๐ธ๐ฐ horรบci
๐จ๐ณ ็ญ็
๐ธ๐ฎ ogrevan
๐ฎ๐ธ heitt
๐ฐ๐ฟ ััััา
๐ฌ๐ช แชแฎแแ
๐ฆ๐ฟ isti
๐ฒ๐ฝ calentado
Etymology
The word 'mulled' comes from the Middle English term 'mullen', which means to soften or to make less intense, and is thought to have originated from the Old English word 'mylen', referring to the act of grinding or mixing. Historically, the practice of mulling beverages began in ancient times as people sought to create more flavorful drinks by combining wine or cider with spices and herbs. During the 16th century, mulled wine became a popular beverage in Europe, particularly in England. The custom of serving spiced drinks during cold weather and celebrations spread, solidifying mulled beverages as a staple in winter festivities. The process has evolved, but the essence of creating warmth and comfort through flavor remains an integral part of the tradition.