Mulled Meaning: Definition, Examples, and Translations
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mulled
[mʌld ]
Definition
beverage preparation
Mulled refers to a process of heating and spicing beverages, typically wine or cider. This method enhances the flavors of the drink and creates a warm, comforting experience, especially popular during colder months. It often includes ingredients like cinnamon, cloves, and citrus. Mulled wine, for example, is frequently associated with festive occasions and can be enjoyed during winter gatherings.
Synonyms
Examples of usage
- I enjoyed a cup of mulled wine at the holiday party.
- The recipe calls for mulled cider with nutmeg and star anise.
- On chilly evenings, we love to sip on mulled beverages by the fireplace.
Translations
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Origin of 'mulled'
The word 'mulled' comes from the Middle English term 'mullen', which means to soften or to make less intense, and is thought to have originated from the Old English word 'mylen', referring to the act of grinding or mixing. Historically, the practice of mulling beverages began in ancient times as people sought to create more flavorful drinks by combining wine or cider with spices and herbs. During the 16th century, mulled wine became a popular beverage in Europe, particularly in England. The custom of serving spiced drinks during cold weather and celebrations spread, solidifying mulled beverages as a staple in winter festivities. The process has evolved, but the essence of creating warmth and comfort through flavor remains an integral part of the tradition.