Molasses: meaning, definitions and examples
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molasses
[ məˈlæsɪz ]
food product
Molasses is a thick, dark syrup produced during the sugar-making process. It is a byproduct of refining sugarcane or sugar beet into sugar. Molasses is often used in baking and cooking, imparting a rich flavor and moisture to recipes.
Synonyms
Examples of usage
- I added molasses to the gingerbread cookies for extra flavor.
- The recipe calls for a cup of molasses to sweeten the sauce.
- Molasses can be used as a natural sweetener in smoothies.
Etymology
The term 'molasses' comes from the Latin word 'mel,' meaning 'honey,' which reflects the syrup's sweetness. The word evolved through Old French 'mélasse' before making its way into English in the late 16th century. Historically, molasses has been a staple in the diets and culinary practices of various cultures, especially in the Caribbean and Southern United States, where sugar plantations were prominent. It was traditionally produced as a byproduct during the sugar refining process and was often utilized in general cooking and baking, providing a distinctive flavor and color. Over time, molasses has also been recognized for its health benefits, including being a source of minerals like calcium, potassium, and iron.