Mignonette: meaning, definitions and examples

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mignonette

 

[ mษชn.jษ™หˆnษ›t ]

Noun
Context #1 | Noun

culinary term

Mignonette refers to a sauce traditionally served with oysters. It is composed primarily of vinegar, shallots, and black pepper. This refreshing condiment enhances the briny taste of raw oysters and is used in various seafood dishes. The combination of sharp flavors provides a distinctive contrast that many enthusiasts appreciate. Mignonette is also associated with certain French culinary traditions.

Synonyms

condiment, sauce, vinaigrette

Examples of usage

  • I always add mignonette to my oysters.
  • The chef prepared a delicious mignonette sauce for the seafood platter.
  • Mignonette is a classic accompaniment for fresh shellfish.
  • She enjoyed her oysters with a zesty mignonette.

Translations

Translations of the word "mignonette" in other languages:

๐Ÿ‡ต๐Ÿ‡น mignonette

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเคฟเคจเฅเคฏเฅ‹เคจเคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Mignonette

๐Ÿ‡ฎ๐Ÿ‡ฉ mignonette

๐Ÿ‡บ๐Ÿ‡ฆ ะผั–ะฝัŒะนะพะฝะตั‚ั‚ะฐ

๐Ÿ‡ต๐Ÿ‡ฑ mignonette

๐Ÿ‡ฏ๐Ÿ‡ต ใƒŸใƒ‹ใƒงใƒใƒƒใƒˆ

๐Ÿ‡ซ๐Ÿ‡ท mignonette

๐Ÿ‡ช๐Ÿ‡ธ mignonette

๐Ÿ‡น๐Ÿ‡ท mignonette

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฏธ๋‡ฝ๋„คํŠธ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูŠู†ูˆู†ูŠุช

๐Ÿ‡จ๐Ÿ‡ฟ mignonette

๐Ÿ‡ธ๐Ÿ‡ฐ mignonette

๐Ÿ‡จ๐Ÿ‡ณ ่ฟทไฝ ๅ†…็‰น

๐Ÿ‡ธ๐Ÿ‡ฎ mignonette

๐Ÿ‡ฎ๐Ÿ‡ธ mignonette

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะธะฝัŒะพะฝะตั‚ั‚ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒ˜แƒœแƒ˜แƒแƒœแƒ”แƒขแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ minyonette

๐Ÿ‡ฒ๐Ÿ‡ฝ mignonette

Etymology

The term 'mignonette' has its roots in the French language, derived from the name of the sweet and tender 'mignon,' meaning 'small and delicate.' Originally used to describe a type of small herb, the word evolved in culinary contexts. The etymology reflects the fine and exquisite nature of the sauce, which complements delicate oysters. Mignonette sauce became popular in France during the 18th century, and its recipe has remained largely unchanged over the centuries. The early uses of the sauce showcased its role as an enhancement for seafood dishes, highlighting the refined tastes associated with French dining. As a testament to its enduring appeal, mignonette continues to be a staple in many seafood restaurants and is commonly included in menus featuring oysters.

Word Frequency Rank

Ranking #35,445, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.