Microbrew: meaning, definitions and examples
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microbrew
[ ˈmaɪkrəʊbruː ]
craft beer
A microbrew is a brewery that produces a limited amount of beer, typically much smaller than large-scale corporate breweries. Microbreweries are known for their emphasis on quality, flavor, and creativity.
Synonyms
artisan brewery, craft brewery
Examples of usage
- The local microbrew is known for its unique flavors.
- She decided to visit the microbrewery to try their latest creations.
brewing
To microbrew is to produce beer on a small scale, focusing on quality ingredients and innovative recipes.
Synonyms
artisan brewing, craft brewing
Examples of usage
- He enjoys microbrewing his own beer at home.
- They are passionate about microbrewing and experimenting with different flavors.
Translations
Translations of the word "microbrew" in other languages:
🇵🇹 microcervejaria
🇮🇳 सूक्ष्म काढ़ा
🇩🇪 Mikrobrauerei
🇮🇩 mikrobrew
🇺🇦 мікропивоварня
🇵🇱 mikrobrowar
🇯🇵 マイクロブリュー
🇫🇷 microbrasserie
🇪🇸 microcervecería
🇹🇷 mikrobira
🇰🇷 마이크로브루
🇸🇦 ميكروبرو
🇨🇿 mikropivovar
🇸🇰 mikropivovar
🇨🇳 微酿
🇸🇮 mikropivovarna
🇮🇸 örbrugghús
🇰🇿 микропивоварня
🇬🇪 მიკრობრიუ
🇦🇿 mikropivə
🇲🇽 microcervecería
Word origin
The term 'microbrew' originated in the United States in the late 20th century as a response to the dominance of large commercial breweries. Microbreweries began to gain popularity for their unique and high-quality beer offerings, appealing to consumers seeking more diverse and flavorful options. Today, microbreweries are an integral part of the craft beer movement worldwide, with a focus on small-batch production and creativity.
See also: brew, brewer, brewery, brewing, brewmaster, brewpub, brewski, homebrew.