Microbrew Meaning: Definition, Examples, and Translations
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microbrew
[ˈmaɪkrəʊbruː ]
Definitions
craft beer
A microbrew is a brewery that produces a limited amount of beer, typically much smaller than large-scale corporate breweries. Microbreweries are known for their emphasis on quality, flavor, and creativity.
Synonyms
artisan brewery, craft brewery.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| microbrew |
Often used to refer to a small batch of beer produced by a small and independent brewery. Typically, it emphasizes the limited quantity and unique flavors.
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| craft brewery |
Generally refers to a small, independent, and traditional brewery that emphasizes the quality, flavor, and brewing technique of their beers. It's a broader term than 'microbrewery' and may include larger operations.
|
| artisan brewery |
This term highlights the artisanal and handcrafted approach to brewing, often focusing on traditional methods and high-quality ingredients. It implies a dedication to craftsmanship.
|
Examples of usage
- The local microbrew is known for its unique flavors.
- She decided to visit the microbrewery to try their latest creations.
brewing
To microbrew is to produce beer on a small scale, focusing on quality ingredients and innovative recipes.
Synonyms
artisan brewing, craft brewing.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| microbrew |
Duplicate entry - This entry is identical to the first 'microbrew' and is not needed. |
| craft brewing |
This term is generally used to describe breweries that are small, independent, and focus on innovative and high-quality beer. It’s often used in marketing and by enthusiasts when discussing the brewing industry.
|
| artisan brewing |
This term emphasizes the traditional, handcrafted methods and high-quality ingredients used in making beer. It's suited for discussions that focus on the craftsmanship and artistry behind brewing.
|
Examples of usage
- He enjoys microbrewing his own beer at home.
- They are passionate about microbrewing and experimenting with different flavors.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Cultural Impact
- The craft beer revolution, spurred by microbreweries, gained momentum in the 1980s and transformed drinking cultures worldwide.
- Many cities now host beer festivals celebrating local microbreweries, which create community and bring people together.
- Microbreweries often use local ingredients, supporting farmers and local economies, creating a farm-to-glass approach.
Science
- The brewing process relies on fermentation, where yeast converts sugars into alcohol, producing a variety of flavors.
- The artistry in brewing includes understanding the balance of hops, malt, and yeast – each contributing unique taste profiles.
- Temperature control during fermentation is crucial, as it can dramatically influence the resulting flavors of the beer.
History
- The earliest known breweries dating back to ancient Mesopotamia often produced small batches of beer similar to modern microbrews.
- Prohibition in the United States led to the decline of many small breweries, but recent laws have allowed their resurgence.
- The first craft brewery, Franziskaner, was opened in 1963 in San Francisco, paving the way for countless microbreweries.
Pop Culture
- Microbrews often feature creative names and labels, making them popular among beer enthusiasts and collectors.
- Shows like 'Brew Dogs' and 'Beer Lab' highlight the adventurous spirit and innovation in the microbrewing scene.
- Social media platforms play a significant role in the promotion and discovery of unique microbrew beers.
Origin of 'microbrew'
Main points about word origin
- The term 'microbrew' originated in the late 20th century to describe small-scale brewing operations.
- Microbreweries often brew less than 15,000 barrels of beer each year, a significant difference from large companies.
- The 'micro' part highlights the emphasis on quality and craftsmanship rather than mass production.
The term 'microbrew' originated in the United States in the late 20th century as a response to the dominance of large commercial breweries. Microbreweries began to gain popularity for their unique and high-quality beer offerings, appealing to consumers seeking more diverse and flavorful options. Today, microbreweries are an integral part of the craft beer movement worldwide, with a focus on small-batch production and creativity.
See also: brew, brewer, brewery, brewing, brewmaster, brewpub, brewski, homebrew.
Word Frequency Rank
At position #42,444, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.