Microbrew: meaning, definitions and examples

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microbrew

 

[ ˈmaɪkrəʊbruː ]

Noun / Verb
Context #1 | Noun

craft beer

A microbrew is a brewery that produces a limited amount of beer, typically much smaller than large-scale corporate breweries. Microbreweries are known for their emphasis on quality, flavor, and creativity.

Synonyms

artisan brewery, craft brewery

Examples of usage

  • The local microbrew is known for its unique flavors.
  • She decided to visit the microbrewery to try their latest creations.
Context #2 | Verb

brewing

To microbrew is to produce beer on a small scale, focusing on quality ingredients and innovative recipes.

Synonyms

artisan brewing, craft brewing

Examples of usage

  • He enjoys microbrewing his own beer at home.
  • They are passionate about microbrewing and experimenting with different flavors.

Translations

Translations of the word "microbrew" in other languages:

🇵🇹 microcervejaria

🇮🇳 सूक्ष्म काढ़ा

🇩🇪 Mikrobrauerei

🇮🇩 mikrobrew

🇺🇦 мікропивоварня

🇵🇱 mikrobrowar

🇯🇵 マイクロブリュー

🇫🇷 microbrasserie

🇪🇸 microcervecería

🇹🇷 mikrobira

🇰🇷 마이크로브루

🇸🇦 ميكروبرو

🇨🇿 mikropivovar

🇸🇰 mikropivovar

🇨🇳 微酿

🇸🇮 mikropivovarna

🇮🇸 örbrugghús

🇰🇿 микропивоварня

🇬🇪 მიკრობრიუ

🇦🇿 mikropivə

🇲🇽 microcervecería

Word origin

The term 'microbrew' originated in the United States in the late 20th century as a response to the dominance of large commercial breweries. Microbreweries began to gain popularity for their unique and high-quality beer offerings, appealing to consumers seeking more diverse and flavorful options. Today, microbreweries are an integral part of the craft beer movement worldwide, with a focus on small-batch production and creativity.

See also: brew, brewer, brewery, brewing, brewmaster, brewpub, brewski, homebrew.

Word Frequency Rank

At position #42,444, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.