Brewpub: meaning, definitions and examples

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brewpub

[ˈbruːˌpʌb ]

Definition

^{Context #1 | Noun}

A brewpub is a pub or restaurant that brews beer on the premises.

Word	Description / Examples
brewpub	A spot where they brew their own beer on-site and also serve food. It's a mix of a brewery and a pub, often offering a variety of house-made beers. Let's check out that new brewpub downtown; I hear their craft beers are amazing. The brewpub offers a guided tour of their brewing process every weekend.
brewery	A dedicated facility where beer is produced in large quantities. Breweries may or may not have a tasting room or serve food. We toured a famous brewery to see how their beer is made. This brewery has been known for its excellent lagers for decades.
bar	A place where a wide range of alcoholic drinks are served. It can be casual or upscale, and some bars might also serve food, but that's not their main focus. We met at a bar for some after-work drinks. The new bar in town has a great selection of cocktails.
pub	A traditional establishment that serves drinks and often meals. Pubs are known for their cozy atmosphere and are a social gathering spot. We had a lovely time at the pub, chatting with friends over a pint of ale. Plans for tonight? There's a quiz night at the local pub.

The concept of the brewpub gained popularity in the United States in the late 1980s as craft beer began to trend.
Before brewpubs, many cultures brewed beer at home or in small local establishments, making them a traditional part of community life.
The first recognized brewpub in the U.S. was opened in 1982 in California, paving the way for a new generation of craft breweries.

Brewpubs often serve as local social hubs where friends gather to enjoy craft beer and regional cuisine.
They help foster a sense of community by hosting events like beer tastings, food pairings, and local concerts.
In many cities, brewpubs reflect local culture through their unique beer recipes and food offerings that showcase local ingredients.

The rise of brewpubs has contributed to the growth of the craft beer industry, driving local economies and creating jobs.
They often focus on sustainability by sourcing ingredients locally, benefiting nearby agriculture and reducing transportation costs.
Brewpubs tend to have higher profit margins compared to traditional restaurants due to their ability to sell both beer and food.

The brewing process involves fermentation, which is the transformation of sugars into alcohol and carbon dioxide by yeast.
Different ingredients such as hops, malt, and yeast contribute distinct flavors and aromas to the beer produced at brewpubs.
Temperature control during brewing and fermentation is crucial, as it significantly affects the final taste and quality of the beer.

Many brewpubs now emphasize unique flavors, experimenting with ingredients like fruit, spices, and even coffee in their beers.
The trend of beer tourism has resulted in brewpubs offering tours and tastings to attract visitors and educate them about the brewing process.
There’s a growing popularity in creating non-alcoholic and low-alcohol beers at brewpubs, catering to diverse consumer preferences.

Translations of the word "brewpub" in other languages:

🇵🇹 cervejaria

🇮🇳 ब्रूपब

🇩🇪 Brauerei-Gaststätte

🇮🇩 tempat pembuatan bir

🇺🇦 пивоварня-ресторан

🇵🇱 browar pub

🇯🇵 ブルーパブ

🇫🇷 brasserie-pub

🇪🇸 cervecería-pub

🇹🇷 bira fabrikası pub

🇰🇷 브루펍

🇸🇦 حانة مصنع الجعة

🇨🇿 pivovar-pub

🇸🇰 pivovar-pub

🇨🇳 啤酒吧

🇸🇮 pivovarna-pub

🇮🇸 ölstofu

🇰🇿 сыра бары

🇬🇪 ლუდსახარში

🇦🇿 pivə fabriki pub

🇲🇽 cervecería-pub