Brewpub Meaning: Definition, Examples, and Translations

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brewpub

[ˈbruːˌpʌb ]

Definition

^{Context #1 | Noun}

restaurant

A brewpub is a pub or restaurant that brews beer on the premises.

Synonyms

bar, brewery, pub.

Which Synonym Should You Choose?

Word	Description / Examples
brewpub	A spot where they brew their own beer on-site and also serve food. It's a mix of a brewery and a pub, often offering a variety of house-made beers. Let's check out that new brewpub downtown; I hear their craft beers are amazing. The brewpub offers a guided tour of their brewing process every weekend.
brewery	A dedicated facility where beer is produced in large quantities. Breweries may or may not have a tasting room or serve food. We toured a famous brewery to see how their beer is made. This brewery has been known for its excellent lagers for decades.
bar	A place where a wide range of alcoholic drinks are served. It can be casual or upscale, and some bars might also serve food, but that's not their main focus. We met at a bar for some after-work drinks. The new bar in town has a great selection of cocktails.
pub	A traditional establishment that serves drinks and often meals. Pubs are known for their cozy atmosphere and are a social gathering spot. We had a lovely time at the pub, chatting with friends over a pint of ale. Plans for tonight? There's a quiz night at the local pub.

Examples of usage

Let's go grab a beer at the local brewpub.
The brewpub offers a variety of craft beers.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Historical Origins

The concept of the brewpub gained popularity in the United States in the late 1980s as craft beer began to trend.
Before brewpubs, many cultures brewed beer at home or in small local establishments, making them a traditional part of community life.
The first recognized brewpub in the U.S. was opened in 1982 in California, paving the way for a new generation of craft breweries.

Cultural Significance

Brewpubs often serve as local social hubs where friends gather to enjoy craft beer and regional cuisine.
They help foster a sense of community by hosting events like beer tastings, food pairings, and local concerts.
In many cities, brewpubs reflect local culture through their unique beer recipes and food offerings that showcase local ingredients.

Economics

The rise of brewpubs has contributed to the growth of the craft beer industry, driving local economies and creating jobs.
They often focus on sustainability by sourcing ingredients locally, benefiting nearby agriculture and reducing transportation costs.
Brewpubs tend to have higher profit margins compared to traditional restaurants due to their ability to sell both beer and food.

Science

The brewing process involves fermentation, which is the transformation of sugars into alcohol and carbon dioxide by yeast.
Different ingredients such as hops, malt, and yeast contribute distinct flavors and aromas to the beer produced at brewpubs.
Temperature control during brewing and fermentation is crucial, as it significantly affects the final taste and quality of the beer.

Trends

Many brewpubs now emphasize unique flavors, experimenting with ingredients like fruit, spices, and even coffee in their beers.
The trend of beer tourism has resulted in brewpubs offering tours and tastings to attract visitors and educate them about the brewing process.
There’s a growing popularity in creating non-alcoholic and low-alcohol beers at brewpubs, catering to diverse consumer preferences.

Origin of 'brewpub'

The term 'brewpub' originated in the United States in the late 20th century. It is a combination of 'brewery' and 'pub', reflecting the dual nature of these establishments where beer is brewed and served to customers on-site. Brewpubs have become popular venues for beer enthusiasts looking to enjoy fresh, locally brewed beer in a casual pub setting.

See also: brew, brewer, brewery, brewing, brewmaster, brewski, homebrew, microbrew.