Smokier: meaning, definitions and examples

๐Ÿ”ฅ
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smokier

 

[หˆsmoสŠkiษ™r ]

Definition

Context #1 | Adjective

comparative form

Smokier is the comparative form of smoky, which means having a lot of smoke or a strong smell of smoke. It often describes environments, flavors, or aromas that are more intense than smoky. This term can refer to food that has been grilled or smoked more than usual.

Synonyms

fume-laden, hazy, smoky.

Examples of usage

  • The barbecue ribs were smokier than I expected.
  • This whiskey has a smokier flavor profile compared to others.
  • The air is smokier today due to the nearby forest fire.

Interesting Facts

Culinary Uses

  • Many cooking techniques use smoke to enhance flavors, especially in barbecue, where meats can be made smokier through slow cooking.
  • Ingredients like smoked paprika or liquid smoke are added to dishes to give them that delicious smoky taste even without grilling.
  • Cheeses like smoked gouda or provolone get a rich, smoky profile through the smoking process, adding depth to their flavor.

Environmental Science

  • Wildfires produce smoke that can affect air quality, causing alerts in regions where air becomes smokier due to fire season.
  • Smoke from burning fossil fuels contributes to air pollution and can lead to various health issues, affecting communities with smokier air conditions.
  • Research shows that prolonged exposure to smokier environments can impact lung health, particularly in urban areas with heavy traffic and industrial emissions.

Literature

  • In gothic literature, a smokier atmosphere often symbolizes mystery or danger, creating a mood that draws readers into suspenseful tales.
  • Smokey settings in poetry might evoke feelings of nostalgia or a longing for lost times, deepening the emotional landscape of the piece.
  • Famous novels and stories often feature smokier scenes to enhance foreshadowing, with smoke hiding secrets or lurking dangers.

Culture

  • In many cultures, smoky flavors are celebrated, with dishes like smoked salmon being a delicacy in various cuisines around the world.
  • The advent of smoking meats and fish dates back thousands of years, as people sought ways to preserve food and impart unique flavors.
  • Cultural symbols often incorporate smoke โ€“ for instance, in Native American rituals where smoke from sage is used for purification.

Translations

Translations of the word "smokier" in other languages:

๐Ÿ‡ต๐Ÿ‡น mais fumoso

๐Ÿ‡ฎ๐Ÿ‡ณ เคงเฅเค†เคเคงเคพเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช rauchiger

๐Ÿ‡ฎ๐Ÿ‡ฉ lebih berasap

๐Ÿ‡บ๐Ÿ‡ฆ ะดะธะผะฝั–ัˆะธะน

๐Ÿ‡ต๐Ÿ‡ฑ bardziej dymny

๐Ÿ‡ฏ๐Ÿ‡ต ็…™ใฎๅคšใ„

๐Ÿ‡ซ๐Ÿ‡ท plus fumeux

๐Ÿ‡ช๐Ÿ‡ธ mรกs ahumado

๐Ÿ‡น๐Ÿ‡ท daha dumanlฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ๋” ์—ฐ๊ธฐ๊ฐ€ ๋งŽ์€

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃูƒุซุฑ ุฏุฎุงู†ู‹ุง

๐Ÿ‡จ๐Ÿ‡ฟ vรญce kouล™ovรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ viac dymovรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๆ›ด็ƒŸ้›พๅผฅๆผซ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ bolj dimljen

๐Ÿ‡ฎ๐Ÿ‡ธ meira reykja

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบำฉะฟ ั‚าฏั‚ั–ะฝะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒ”แƒขแƒ˜ แƒ™แƒ•แƒแƒ›แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ daha tรผstรผlรผ

๐Ÿ‡ฒ๐Ÿ‡ฝ mรกs ahumado

Word Frequency Rank

At position #42,443, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.