Smokier: meaning, definitions and examples
๐ฅ
smokier
[ หsmoสkiษr ]
comparative form
Smokier is the comparative form of smoky, which means having a lot of smoke or a strong smell of smoke. It often describes environments, flavors, or aromas that are more intense than smoky. This term can refer to food that has been grilled or smoked more than usual.
Synonyms
Examples of usage
- The barbecue ribs were smokier than I expected.
- This whiskey has a smokier flavor profile compared to others.
- The air is smokier today due to the nearby forest fire.
Translations
Translations of the word "smokier" in other languages:
๐ต๐น mais fumoso
๐ฎ๐ณ เคงเฅเคเคเคงเคพเคฐ
๐ฉ๐ช rauchiger
๐ฎ๐ฉ lebih berasap
๐บ๐ฆ ะดะธะผะฝััะธะน
๐ต๐ฑ bardziej dymny
๐ฏ๐ต ็ ใฎๅคใ
๐ซ๐ท plus fumeux
๐ช๐ธ mรกs ahumado
๐น๐ท daha dumanlฤฑ
๐ฐ๐ท ๋ ์ฐ๊ธฐ๊ฐ ๋ง์
๐ธ๐ฆ ุฃูุซุฑ ุฏุฎุงููุง
๐จ๐ฟ vรญce kouลovรฝ
๐ธ๐ฐ viac dymovรฝ
๐จ๐ณ ๆด็้พๅผฅๆผซ็
๐ธ๐ฎ bolj dimljen
๐ฎ๐ธ meira reykja
๐ฐ๐ฟ ะบำฉะฟ ัาฏััะฝะดั
๐ฌ๐ช แแแขแ แแแแแแ
๐ฆ๐ฟ daha tรผstรผlรผ
๐ฒ๐ฝ mรกs ahumado
Etymology
The word 'smoky' derives from the noun 'smoke', which can be traced back to the Old English term 'smoca', denoting the mist or vapor caused by burning material. The adjective form 'smoky' emerged to describe a quality characterized by the presence of smoke. The comparative form 'smokier,' indicating a greater degree of smokiness, follows the traditional formation patterns in English. The usage of smokier has been popularized in various contexts including culinary descriptions, where food items are noted for their flavor characteristics derived from smoking processes. As global culinary practices evolve, the term has found relevance in gourmet food culture, particularly in relation to meats, cheeses, and beverages like whiskey, enhancing its applicability in modern language.
Word Frequency Rank
At position #42,443, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.