Smokier: meaning, definitions and examples
๐ฅ
smokier
[หsmoสkiษr ]
Definition
comparative form
Smokier is the comparative form of smoky, which means having a lot of smoke or a strong smell of smoke. It often describes environments, flavors, or aromas that are more intense than smoky. This term can refer to food that has been grilled or smoked more than usual.
Synonyms
Examples of usage
- The barbecue ribs were smokier than I expected.
- This whiskey has a smokier flavor profile compared to others.
- The air is smokier today due to the nearby forest fire.
Interesting Facts
Culinary Uses
- Many cooking techniques use smoke to enhance flavors, especially in barbecue, where meats can be made smokier through slow cooking.
- Ingredients like smoked paprika or liquid smoke are added to dishes to give them that delicious smoky taste even without grilling.
- Cheeses like smoked gouda or provolone get a rich, smoky profile through the smoking process, adding depth to their flavor.
Environmental Science
- Wildfires produce smoke that can affect air quality, causing alerts in regions where air becomes smokier due to fire season.
- Smoke from burning fossil fuels contributes to air pollution and can lead to various health issues, affecting communities with smokier air conditions.
- Research shows that prolonged exposure to smokier environments can impact lung health, particularly in urban areas with heavy traffic and industrial emissions.
Literature
- In gothic literature, a smokier atmosphere often symbolizes mystery or danger, creating a mood that draws readers into suspenseful tales.
- Smokey settings in poetry might evoke feelings of nostalgia or a longing for lost times, deepening the emotional landscape of the piece.
- Famous novels and stories often feature smokier scenes to enhance foreshadowing, with smoke hiding secrets or lurking dangers.
Culture
- In many cultures, smoky flavors are celebrated, with dishes like smoked salmon being a delicacy in various cuisines around the world.
- The advent of smoking meats and fish dates back thousands of years, as people sought ways to preserve food and impart unique flavors.
- Cultural symbols often incorporate smoke โ for instance, in Native American rituals where smoke from sage is used for purification.
Translations
Translations of the word "smokier" in other languages:
๐ต๐น mais fumoso
๐ฎ๐ณ เคงเฅเคเคเคงเคพเคฐ
๐ฉ๐ช rauchiger
๐ฎ๐ฉ lebih berasap
๐บ๐ฆ ะดะธะผะฝััะธะน
๐ต๐ฑ bardziej dymny
๐ฏ๐ต ็ ใฎๅคใ
๐ซ๐ท plus fumeux
๐ช๐ธ mรกs ahumado
๐น๐ท daha dumanlฤฑ
๐ฐ๐ท ๋ ์ฐ๊ธฐ๊ฐ ๋ง์
๐ธ๐ฆ ุฃูุซุฑ ุฏุฎุงููุง
๐จ๐ฟ vรญce kouลovรฝ
๐ธ๐ฐ viac dymovรฝ
๐จ๐ณ ๆด็้พๅผฅๆผซ็
๐ธ๐ฎ bolj dimljen
๐ฎ๐ธ meira reykja
๐ฐ๐ฟ ะบำฉะฟ ัาฏััะฝะดั
๐ฌ๐ช แแแขแ แแแแแแ
๐ฆ๐ฟ daha tรผstรผlรผ
๐ฒ๐ฝ mรกs ahumado
Word Frequency Rank
At position #42,443, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.