Menu: meaning, definitions and examples

Commonly used in everyday situations when referring to the list of food and drink available at a restaurant or café. It is a general term that is widely understood.

• Can I see the menu, please?; What's on the menu today?

A more formal or old-fashioned term for a menu. It is often used in literary contexts or to evoke a sense of historical or traditional dining.

• The bill of fare at the gala was exquisite
• ; She glanced at the bill of fare before making her order

Often used when specifying different courses or items available at a meal, especially in meal planning or catering.

• The chef prepared an elaborate list of dishes for the banquet
• ; Can you provide the list of dishes for the event?

Used to refer to a variety of food choices available, typically in buffet settings or when discussing dietary options in a more general sense.

• The buffet had an impressive food selection
• ; Their food selection caters to all dietary needs