Menu Meaning: Definition, Examples, and Translations
๐
menu
[หmษnjuห ]
Definition
in a restaurant
A list of the dishes available in a restaurant or the dishes that can be served for a meal.
Synonyms
bill of fare, food selection, list of dishes.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| menu |
Commonly used in everyday situations when referring to the list of food and drink available at a restaurant or cafรฉ. It is a general term that is widely understood.
|
| bill of fare |
A more formal or old-fashioned term for a menu. It is often used in literary contexts or to evoke a sense of historical or traditional dining.
|
| list of dishes |
Often used when specifying different courses or items available at a meal, especially in meal planning or catering.
|
| food selection |
Used to refer to a variety of food choices available, typically in buffet settings or when discussing dietary options in a more general sense.
|
Examples of usage
- We were handed the menu as soon as we sat down at the table.
- The restaurant's menu includes a variety of vegetarian options.
- I couldn't decide what to order from the extensive menu.
- She carefully studied the menu before choosing her meal.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Menus are crafted not just to list food but also to create an experience, often showcasing the chef's specialties and seasonal ingredients.
- The design of a menu can influence a customer's choices; items are often placed strategically to drive attention to high-profit items.
- Some menus may include an 'inspirations' section, highlighting the cultural or personal stories behind certain dishes.
Cultural Significance
- Menus vary widely around the world, with some restaurants offering tasting menus that provide a curated culinary experience with multiple courses.
- In some cultures, menus are adapted to accommodate local preferences and dietary restrictions, showcasing regional cuisines.
- Menu items can evoke nostalgia or tradition, as some establishments highlight historic recipes or family-owned traditions.
Technology
- In recent years, digital menus have gained popularity, allowing customers to order through tablets or smartphones, enhancing efficiency.
- Online menus are often accompanied by photos, helping customers visualize their choices and enticing them to make selections.
- Menu apps are becoming common, allowing users to browse dining options, see reviews, and even make reservations in advance.
Psychology
- Studies have shown that the wording of menu items can influence customer choices; descriptive language can make food sound more appealing.
- Offering a limited number of options may lead to better decision-making, as too many choices can cause whatโs known as 'choice overload.'
- Psychological pricing techniques, like ending prices with .99, can make items appear more attractive on a menu.
Origin of 'menu'
Main points about word origin
- The word 'menu' comes from the French word 'menu', meaning 'small' or 'detailed', which reflects the idea of presenting choices clearly.
- The modern usage of 'menu' started appearing in the 18th century, as dining became more formalized in France.
- Initially, a menu was meant only for special occasions, but with the rise of restaurants in the 19th century, it became common for everyday dining.
The word 'menu' originated from the French word 'menu', which means 'small detailed list'. It was first used in English in the 1830s to refer to a list of dishes available in a restaurant. Over time, the term has become widely used in the restaurant industry and beyond to describe a list of options or choices.
Word Frequency Rank
At #5,499 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.
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- 5496 architectural
- 5497 rode
- 5498 shaking
- 5499 menu
- 5500 analogous
- 5501 theological
- 5502 kissed
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