Meat cutter: meaning, definitions and examples
๐ช
meat cutter
[ miหt หkสtษr ]
food processing
A meat cutter is a person who cuts and prepares different types of meat for sale or consumption. They are skilled in using various cutting tools such as knives, saws, and cleavers to portion, trim, and debone meat.
Synonyms
butcher, meat slicer, meat trimmer
Examples of usage
- They hire a professional meat cutter to prepare the meat for the barbecue.
- The meat cutter at the butcher shop can recommend the best cuts for different recipes.
Translations
Translations of the word "meat cutter" in other languages:
๐ต๐น cortador de carne
๐ฎ๐ณ เคฎเคพเคเคธ เคเคพเคเคจเฅ เคตเคพเคฒเคพ
๐ฉ๐ช Fleischschneider
๐ฎ๐ฉ pemotong daging
๐บ๐ฆ ะผ'ััะพััะท
๐ต๐ฑ krajalnica do miฤsa
๐ฏ๐ต ่ๅใ
๐ซ๐ท coupe-viande
๐ช๐ธ cortador de carne
๐น๐ท et kesici
๐ฐ๐ท ๊ณ ๊ธฐ ์๋ฅด๋ ์ฌ๋
๐ธ๐ฆ ูุงุทุน ุงููุญู
๐จ๐ฟ ลeznรญk
๐ธ๐ฐ reznรญk
๐จ๐ณ ่ๅๅฒๆบ
๐ธ๐ฎ rezalnik za meso
๐ฎ๐ธ kjรถtskeri
๐ฐ๐ฟ ะตั ะบะตัะบัั
๐ฌ๐ช แฎแแ แชแแก แแแแญแแ แ
๐ฆ๐ฟ ษt kษsici
๐ฒ๐ฝ cortador de carne
Word origin
The term 'meat cutter' originated in the early 20th century as the meat industry grew and specialized roles became necessary. With the rise of butchery as a profession, the demand for skilled meat cutters increased. Today, meat cutters play a crucial role in ensuring that meat products meet quality standards and customer preferences.