Meat cutter: meaning, definitions and examples

Often used in contexts where the job is related to cutting meat but does not necessarily involve the full process of butchering animals. A meat cutter is typically found in supermarkets or meat processing plants.

• The meat cutter prepared several cuts of beef for display in the supermarket.
• She worked as a meat cutter at the local butcher shop.

This term is suitable when referring to someone who prepares meat for sale typically by slaughtering animals, cutting meat, and sometimes selling it. The butcher could work in a butcher shop, market, or grocery store.

• The butcher skillfully separated the lamb into various cuts.
• I bought some fresh sausages from the local butcher.

Used to refer to someone whose job is to trim excess fat, sinews, or other unwanted parts from meat. This role is often found in meat processing plants or professional kitchens.

• The meat trimmer carefully removed the fat from the beef before packaging.
• He got a job as a meat trimmer at the local processing plant.

This term describes a person or machine that slices meat into thin pieces. Commonly found in delicatessens, grocery stores, or food processing industries where slicing is the primary task.

• The meat slicer made perfect slices of ham for the sandwiches.
• They hired a new meat slicer to help handle the lunchtime rush.