Meat slicer: meaning, definitions and examples
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meat slicer
[ miːt ˈslaɪsər ]
kitchen equipment
A meat slicer is a kitchen appliance used to slice and cut meat into thin, even slices. It typically consists of a sharp rotating blade and a platform to hold the meat in place while slicing.
Synonyms
deli slicer, food slicer, meat cutter
Examples of usage
- The chef used a meat slicer to cut thin slices of ham for the sandwiches.
- The meat slicer made it easy to slice the roast beef into uniform pieces.
Translations
Translations of the word "meat slicer" in other languages:
🇵🇹 fatiador de carne
🇮🇳 मांस स्लाइसर
🇩🇪 Fleischschneider
🇮🇩 pemotong daging
🇺🇦 м'ясорізка
🇵🇱 krajalnica do mięsa
🇯🇵 肉スライサー
🇫🇷 trancheuse à viande
🇪🇸 cortadora de carne
🇹🇷 et dilimleyici
🇰🇷 고기 슬라이서
🇸🇦 آلة تقطيع اللحم
🇨🇿 kráječ na maso
🇸🇰 krájač na mäso
🇨🇳 肉片机
🇸🇮 rezalnik mesa
🇮🇸 kjötskera
🇰🇿 ет кескіш
🇬🇪 ხორცის სლაისერი
🇦🇿 ət doğrayıcı
🇲🇽 cortadora de carne
Word origin
The meat slicer, also known as a deli slicer or food slicer, has been an essential tool in commercial kitchens and delis for decades. The invention of the meat slicer dates back to the late 19th century when advancements in technology allowed for the development of automated slicing machines. These machines revolutionized the way meat was prepared and served, making it easier to achieve consistent and precise cuts. Today, meat slicers are widely used in both professional kitchens and home kitchens, offering convenience and efficiency in food preparation.