Meat slicer Meaning: Definition, Examples, and Translations

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meat slicer

[miːt ˈslaɪsər ]

Definition

^{Context #1 | Noun}

kitchen equipment

A meat slicer is a kitchen appliance used to slice and cut meat into thin, even slices. It typically consists of a sharp rotating blade and a platform to hold the meat in place while slicing.

Synonyms

deli slicer, food slicer, meat cutter.

Which Synonym Should You Choose?

Word	Description / Examples
meat slicer	Specifically used for slicing different types of meat. Commonly found in butcher shops, delis, or home kitchens. Could you use the meat slicer to get thin slices of ham for sandwiches? The meat slicer makes prepping chicken breast much easier
deli slicer	Commonly used in a deli setting for slicing meats and cheeses with precision. Often associated with professional use but may also be found in home kitchens. The deli slicer at our store can slice the roast beef paper-thin The deli slicer makes quick work of cutting various types of cheese
food slicer	A general term for any slicer used to cut food items including meats, vegetables, and cheeses. Versatile and may refer to different types of slicers. This food slicer is great for cutting lettuce for salads and various types of meats for sandwiches The food slicer in our kitchen can handle a lot of different foods
meat cutter	Can refer to a person whose occupation involves cutting meat as well as the tool used for that purpose. Often used in the context of butchery or kitchen prep. The meat cutter prepared the steaks perfectly Our new meat cutter tool is fantastic for slicing steaks and other cuts

Examples of usage

The chef used a meat slicer to cut thin slices of ham for the sandwiches.
The meat slicer made it easy to slice the roast beef into uniform pieces.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

History

The first meat slicer was patented in 1881 by an American named James Harrison.
Before the invention of the meat slicer, butchers used knives and manual techniques, which were time-consuming and labor-intensive.
By the early 20th century, electric meat slicers began to appear, making it easier for delis and restaurants to offer sliced meat products.

Pop Culture

Meat slicers are often featured in cooking shows, demonstrating the importance of precision in culinary preparation.
In some horror films, meat slicers are used as a dramatic prop, highlighting their sharpness and ability to create tension.
The popularity of deli sandwiches has helped cement the meat slicer's role in casual dining culture.

Science

Advanced meat slicers use blades that are engineered for specific types of meat, optimizing efficiency and reducing waste.
The design of the slicer incorporates ergonomic principles to minimize strain for the user during long preparation times.
Research into food safety practices emphasizes the importance of regular cleaning of meat slicers to prevent cross-contamination.

Literature

Food writers often highlight the skill and artistry involved in using a meat slicer to achieve the perfect slice.
In literature, the meat slicer can symbolize the precision and care in the culinary arts, reflecting a deeper appreciation for food preparation.
Cookbooks from various cuisines frequently feature sections devoted to mastering the use of meat slicers for dishes that require delicate cuts.

Origin of 'meat slicer'

Main points about word origin

The term 'slicer' comes from the Old English 'slician,' which means to cut.
In the 19th century, manual slicing methods gave way to mechanized devices, leading to the invention of electric slicers.
The combination of 'meat' and 'slicer' illustrates the machine's primary function – to cut meat.

The meat slicer, also known as a deli slicer or food slicer, has been an essential tool in commercial kitchens and delis for decades. The invention of the meat slicer dates back to the late 19th century when advancements in technology allowed for the development of automated slicing machines. These machines revolutionized the way meat was prepared and served, making it easier to achieve consistent and precise cuts. Today, meat slicers are widely used in both professional kitchens and home kitchens, offering convenience and efficiency in food preparation.