Butcher: meaning, definitions and examples
๐ช
butcher
[ หbสtสษr ]
meat
A person whose job is to prepare and sell meat in a shop.
Synonyms
meat cutter, meat seller.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butcher |
Used to refer to someone who cuts and sells meat in a shop. It can also have a negative connotation when describing someone who performs a task very poorly or someone who kills people brutally.
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meat cutter |
A specific term used to refer to someone who primarily cuts meat. Itโs more technical and often used within the industry or for job titles.
|
meat seller |
Used to refer to someone whose primary role is to sell meat, without necessarily cutting it. Itโs a broader term that focuses more on the selling aspect.
|
Examples of usage
- The butcher at the local market always has the freshest cuts of meat.
- My uncle used to be a butcher before he retired.
slaughter
To slaughter animals for food.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butcher |
In a different context, this can also refer to someone who kills people, often in a violent and brutal way. It has a very negative connotation.
|
slaughter |
Typically used to describe the mass killing of animals for food or the brutal and violent killing of people. It often implies a large scale or particularly gruesome act.
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kill |
Used in a general context to describe the act of ending a life, whether human, animal, or plant. It is commonly used in many different everyday contexts.
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Examples of usage
- The farmer had to butcher the pig for the upcoming feast.
- The company was criticized for butchering the endangered species.
Translations
Translations of the word "butcher" in other languages:
๐ต๐น aรงougueiro
๐ฎ๐ณ เคเคธเคพเค
๐ฉ๐ช Metzger
๐ฎ๐ฉ tukang daging
๐บ๐ฆ ะผ'ััะฝะธะบ
๐ต๐ฑ rzeลบnik
๐ฏ๐ต ่ๅฑ
๐ซ๐ท boucher
๐ช๐ธ carnicero
๐น๐ท kasap
๐ฐ๐ท ์ ์ก์ ์ฃผ์ธ
๐ธ๐ฆ ุฌุฒุงุฑ
๐จ๐ฟ ลeznรญk
๐ธ๐ฐ mรคsiar
๐จ๐ณ ๅฑ ๅคซ
๐ธ๐ฎ mesar
๐ฎ๐ธ kjรถtkaupmaรฐur
๐ฐ๐ฟ าะฐัะฐะฟัั
๐ฌ๐ช แงแแกแแแ
๐ฆ๐ฟ qษssab
๐ฒ๐ฝ carnicero
Etymology
The word 'butcher' originates from the Old French word 'bochier' which means 'one who slaughters and sells meat'. It has been used in the English language since the 13th century. Butchers have been an essential part of society for centuries, providing meat for consumption. The profession of butchery has evolved over time, with modern butchers often specializing in specific cuts of meat or meat preparation techniques.