Butcher: meaning, definitions and examples
๐ช
butcher
[หbสtสษr ]
Definitions
meat
A person whose job is to prepare and sell meat in a shop.
Synonyms
meat cutter, meat seller.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butcher |
Used to refer to someone who cuts and sells meat in a shop. It can also have a negative connotation when describing someone who performs a task very poorly or someone who kills people brutally.
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meat cutter |
A specific term used to refer to someone who primarily cuts meat. Itโs more technical and often used within the industry or for job titles.
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meat seller |
Used to refer to someone whose primary role is to sell meat, without necessarily cutting it. Itโs a broader term that focuses more on the selling aspect.
|
Examples of usage
- The butcher at the local market always has the freshest cuts of meat.
- My uncle used to be a butcher before he retired.
slaughter
To slaughter animals for food.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butcher |
In a different context, this can also refer to someone who kills people, often in a violent and brutal way. It has a very negative connotation.
|
slaughter |
Typically used to describe the mass killing of animals for food or the brutal and violent killing of people. It often implies a large scale or particularly gruesome act.
|
kill |
Used in a general context to describe the act of ending a life, whether human, animal, or plant. It is commonly used in many different everyday contexts.
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Examples of usage
- The farmer had to butcher the pig for the upcoming feast.
- The company was criticized for butchering the endangered species.
Interesting Facts
Etymology
- The word 'butcher' comes from the Old French word 'bouchier', which means 'to kill' or 'to cut up' meat.
- Root of the word can be traced back to the Latin 'butticarius', which refers to a person dealing with meat.
- Early butchers were essential in communities, as they provided meat and often played roles in local markets.
Historical Significance
- In medieval times, butchers were often regulated by guilds that set standards for quality and pricing.
- Butchers were sometimes among the wealthiest tradespeople, holding social and economic power in towns.
- The practice of butchering has existed since the dawn of civilization, with evidence of meat processing dating back to prehistoric times.
Cultural Representation
- Butchers are often featured in literature and folklore, symbolizing both sustenance and the darker side of food production.
- In various cultures, butchers are associated with traditional festivals where meat plays a central role in celebrations.
- Movies and shows sometimes portray butchers as strong, rugged characters, adding dramatic flair to their profession.
Scientific Aspects
- The anatomy of animals is crucial for butchers, as understanding muscle groups affects how meat is cut.
- A deep knowledge of meat preservation techniques, such as curing and smoking, is essential to a butcher's skill set.
- Butchers often collaborate with farmers to ensure the humane treatment of livestock, impacting the quality of the meat.
Modern Trends
- The rise of artisanal butcher shops emphasizes local sourcing and sustainable practices, catering to health-conscious consumers.
- Butchering has evolved into a culinary art form; many chefs seek butchering skills for farm-to-table dining experiences.
- Cooking shows and social media have popularized unique cutting techniques, making the butcher's craft more visible to the public.
Translations
Translations of the word "butcher" in other languages:
๐ต๐น aรงougueiro
๐ฎ๐ณ เคเคธเคพเค
๐ฉ๐ช Metzger
๐ฎ๐ฉ tukang daging
๐บ๐ฆ ะผ'ััะฝะธะบ
๐ต๐ฑ rzeลบnik
๐ฏ๐ต ่ๅฑ
๐ซ๐ท boucher
๐ช๐ธ carnicero
๐น๐ท kasap
๐ฐ๐ท ์ ์ก์ ์ฃผ์ธ
๐ธ๐ฆ ุฌุฒุงุฑ
๐จ๐ฟ ลeznรญk
๐ธ๐ฐ mรคsiar
๐จ๐ณ ๅฑ ๅคซ
๐ธ๐ฎ mesar
๐ฎ๐ธ kjรถtkaupmaรฐur
๐ฐ๐ฟ าะฐัะฐะฟัั
๐ฌ๐ช แงแแกแแแ
๐ฆ๐ฟ qษssab
๐ฒ๐ฝ carnicero