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Mayonnaise Meaning: Definition, Examples, and Translations

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mayonnaise

[หŒmeษชษ™หˆneษชz ]

Definition

Context #1 | Noun

cooking ingredient

Mayonnaise is a thick, creamy dressing made from oil, egg yolks, vinegar, or lemon juice. It is often used as a condiment for sandwiches, salads, and various dishes, adding richness and flavor. This emulsion is a staple in many cuisines and can also serve as a base for other dressings or sauces. Homemade mayonnaise can vary in texture and flavor compared to store-bought versions.

Synonyms

aioli, condiment, sauce.

Examples of usage

  • I added mayonnaise to my sandwich.
  • The salad dressing contains mayonnaise.
  • You can make a tasty dip with mayonnaise.
  • He prefers homemade mayonnaise over commercial brands.

Translations

To see the translation, please select a language from the options available.

Origin of 'mayonnaise'

The word 'mayonnaise' is believed to have several possible origins. One theory suggests that it derives from the French word 'moyeu,' which means 'egg yolk.' Another theory points to the capital of the Spanish province of Menorca, 'Mahรณn,' where the sauce was supposedly first made. The term began appearing in French culinary texts in the 18th century. Initially, the sauce was used primarily in salads and seafood dishes, but as time went on, it gained popularity and became a widespread condiment in many types of cuisines worldwide. The process of emulsification, which is key to making mayonnaise, has been utilized in cooking since antiquity, but it was the addition of specific ingredients and techniques that led to the modern interpretation of the sauce. Over the years, variations and adaptations have emerged, resulting in unique regional mayonnaise styles.

Word Frequency Rank

Positioned at #20,798, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.