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Aioli Meaning: Definition, Examples, and Translations

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aioli

[aษชหˆoสŠli ]

Definition

Context #1 | Noun

cooking sauce

Aioli is a traditional Mediterranean sauce made by emulsion of garlic, olive oil, and sometimes egg yolks. It is often used as a dip or a condiment, typically served with vegetables, seafood, or bread. Variations of aioli may include additional flavors such as lemon juice or various herbs.

Synonyms

garlic mayonnaise, garlic sauce.

Examples of usage

  • She made a fresh aioli to accompany the grilled vegetables.
  • Aioli is a popular spread on sandwiches in Mediterranean cuisine.
  • The chef recommended aioli as a dip for the fries.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • The word 'aioli' comes from the French and Mediterranean cooking traditions, combining 'ail' (garlic) and 'oli' (oil).
  • Traditional aioli is made by grinding garlic and mixing it with olive oil, while modern variations may include egg yolk for creaminess.
  • In some cultures, aioli is made with added ingredients like lemon juice or herbs to enhance its flavor.

Cultural Significance

  • In Mediterranean countries, particularly in Spain and France, aioli is a staple accompaniment for fish and vegetables.
  • The preparation of aioli can be seen as a communal activity, often made together during family gatherings or celebrations.
  • Its versatility has led it to become popular in gourmet cuisine, often used in upscale restaurants around the world.

Health Aspects

  • When made with high-quality olive oil, aioli can be a healthier condiment, packed with monounsaturated fats.
  • Garlic, a key ingredient, is known for its medicinal properties, including immune system support and anti-inflammatory effects.
  • Moderation is important, as aioli is calorie-dense due to its oil content, making it more of a treat than a staple.

Popular Variations

  • There are many variations of aioli, including roasted garlic aioli and spicy aioli, which incorporates chilies.
  • Restaurants often create unique twists, adding ingredients like herbs (basil, cilantro) or even fruit (like avocado) for different flavors.
  • Aioli is also widely used in fusion cuisines, blending traditional ideas with new influences to create interesting new dishes.

In Literature and Media

  • Aioli has been featured in various cookbooks and cooking shows, showcasing its importance in modern culinary arts.
  • Food blogs and social media platforms celebrate recipes that incorporate aioli, illustrating its growing popularity among home chefs.
  • The sauce often appears in fiction as a symbol of sophistication or Mediterranean culture, highlighting the romance of food.

Origin of 'aioli'

The word 'aioli' comes from the Catalan and Provenรงal languages, which mean 'garlic' (ai) and 'oil' (oli). The sauce has its origins in the Mediterranean, particularly in regions such as Catalonia and Provence. Historically, aioli has been prepared using a mortar and pestle to crush garlic and slowly incorporate olive oil, creating a rich and creamy texture. Initially, this sauce was purely garlic and oil, but over time, the use of egg yolks became popularized, especially in modern cooking, leading to the creation of different variations. By the 20th century, aioli became widely recognized outside of its original regions, gaining popularity in culinary practices worldwide. Today, it is commonly found in gourmet dishes and is celebrated for its robust flavor and versatility.

Word Frequency Rank

At position #40,176, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.