Mayo Meaning: Definition, Examples, and Translations
๐ฅซ
mayo
[หmeษช.oส ]
Definition
food product
Mayo, short for mayonnaise, is a thick, creamy sauce made from emulsifying egg yolks, oil, and an acid, typically vinegar or lemon juice. It is often used as a condiment or ingredient in various dishes, providing moisture and flavor. Mayo is a staple in many cuisines, especially in sandwiches and salads.
Synonyms
Examples of usage
- I spread mayo on my sandwich.
- The recipe calls for mayo to add creaminess.
- She loves dipping fries in mayo.
- Mayo is commonly used in potato salad.
- Be sure to mix the tuna with mayo.
Translations
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Origin of 'mayo'
The term 'mayo' is derived from 'mayonnaise', which has uncertain origins, but is often attributed to the French word 'moyeu', meaning 'egg yolk'. The sauce became widely popular in the 18th century, possibly after the conquest of Mahรณn, a town in Menorca, Spain, by the French in 1756. Its introduction to the culinary world is often linked to French cuisine, where it was first used in various savory dishes. Over time, mayonnaise evolved, leading to the creation of various styles and kinds, including reduced-fat options and flavored varieties. Today, mayo is a ubiquitous condiment in many households, commonly found in sandwiches, dressings, and salads across the globe.