Mayo: meaning, definitions and examples
๐ฅซ
mayo
[ หmeษช.oส ]
food product
Mayo, short for mayonnaise, is a thick, creamy sauce made from emulsifying egg yolks, oil, and an acid, typically vinegar or lemon juice. It is often used as a condiment or ingredient in various dishes, providing moisture and flavor. Mayo is a staple in many cuisines, especially in sandwiches and salads.
Synonyms
Examples of usage
- I spread mayo on my sandwich.
- The recipe calls for mayo to add creaminess.
- She loves dipping fries in mayo.
- Mayo is commonly used in potato salad.
- Be sure to mix the tuna with mayo.
Translations
Translations of the word "mayo" in other languages:
๐ต๐น maionese
๐ฎ๐ณ เคฎเคพเคฏเฅเคจเฅเคเคผ
๐ฉ๐ช Mayonnaise
๐ฎ๐ฉ mayones
๐บ๐ฆ ะผะฐะนะพะฝะตะท
๐ต๐ฑ majonez
๐ฏ๐ต ใใจใใผใบ
๐ซ๐ท mayonnaise
๐ช๐ธ mayonesa
๐น๐ท mayonez
๐ฐ๐ท ๋ง์๋ค์ฆ
๐ธ๐ฆ ู ุงููููุฒ
๐จ๐ฟ majoneza
๐ธ๐ฐ majonรฉza
๐จ๐ณ ่้ป้ ฑ
๐ธ๐ฎ majoneza
๐ฎ๐ธ majones
๐ฐ๐ฟ ะผะฐะนะพะฝะตะท
๐ฌ๐ช แแแแแแแแ
๐ฆ๐ฟ mayonez
๐ฒ๐ฝ mayonesa
Etymology
The term 'mayo' is derived from 'mayonnaise', which has uncertain origins, but is often attributed to the French word 'moyeu', meaning 'egg yolk'. The sauce became widely popular in the 18th century, possibly after the conquest of Mahรณn, a town in Menorca, Spain, by the French in 1756. Its introduction to the culinary world is often linked to French cuisine, where it was first used in various savory dishes. Over time, mayonnaise evolved, leading to the creation of various styles and kinds, including reduced-fat options and flavored varieties. Today, mayo is a ubiquitous condiment in many households, commonly found in sandwiches, dressings, and salads across the globe.