Matzoth: meaning, definitions and examples
๐
matzoth
[ mรฆtหzษฮธ ]
religious ritual
Matzoth are unleavened bread typically used in Jewish religious practices, particularly during Passover. This unleavened bread is a central symbol of the holiday, representing the haste of the Exodus from Egypt, where the Israelites did not have time to let their bread rise. Matzoth can be made from wheat flour and water and must be prepared according to specific rituals to maintain the kosher status. It is often eaten plain, but can also be used in various dishes.
Synonyms
matzah, matzoh, unleavened bread
Examples of usage
- During Passover, we eat matzoth instead of regular bread.
- Traditionally, matzoth is served at the Seder meal.
- Some families make their own matzoth for the holiday.
Translations
Translations of the word "matzoth" in other languages:
๐ต๐น matzรก
๐ฎ๐ณ เคฎเคคเฅเคเคผเคพ
๐ฉ๐ช Matze
๐ฎ๐ฉ matzoth
๐บ๐ฆ ะผะฐัะพัะฐ
๐ต๐ฑ macza
๐ฏ๐ต ใใใใฉ
๐ซ๐ท matzot
๐ช๐ธ matzรก
๐น๐ท matzo
๐ฐ๐ท ๋ง์ฐจ
๐ธ๐ฆ ู ุงุชุฒูุซ
๐จ๐ฟ matzot
๐ธ๐ฐ matzot
๐จ๐ณ ๆ ้ ต้ฅผ
๐ธ๐ฎ matzo
๐ฎ๐ธ matzoth
๐ฐ๐ฟ ะผะฐัะพั
๐ฌ๐ช แแแขแแ
๐ฆ๐ฟ matzo
๐ฒ๐ฝ matzรก
Etymology
The word 'matzoth' comes from the Hebrew word 'ืึทืฆึธึผื' (matzah), which is derived from the root 'ื-ืฆ-ื' (m-tz-h), meaning 'to be pressed' or 'to crush.' This refers to the process of making the bread, which is designed to be free of leavening and thus does not rise. Matzah is a key element of the Jewish Passover festival, which commemorates the Exodus and the liberation of the Israelites from slavery in Egypt. It is traditionally eaten during the holiday, and its consumption is steeped in religious significance and symbolism. The history of matzoth dates back to antiquity, and it has been a staple in Jewish homes for centuries, signifying the importance of tradition and remembrance in Jewish culture.