Matzah: meaning, definitions and examples
๐ฅ
matzah
[ หmษหtsษ ]
Jewish tradition
Matzah is an unleavened bread traditionally eaten by Jews during Passover. It is made from flour and water and is baked quickly to prevent fermentation. Its flat, crisp texture symbolizes the haste with which the Jews left Egypt, as they did not have time for their bread to rise.
Synonyms
flatbread, unleavened bread.
Examples of usage
- During Passover, families gather to eat matzah.
- Matzah is often used in making matzo ball soup.
- Some people enjoy matzah with butter and jam.
Translations
Translations of the word "matzah" in other languages:
๐ต๐น matzรก
๐ฎ๐ณ เคฎเคพเคคเฅเคเคผเคพ
๐ฉ๐ช Matze
๐ฎ๐ฉ matzah
๐บ๐ฆ ะผะฐัะฐ
๐ต๐ฑ macza
๐ฏ๐ต ใใใใก
๐ซ๐ท matzah
๐ช๐ธ matzรก
๐น๐ท matza
๐ฐ๐ท ๋ง์ฌ
๐ธ๐ฆ ู ุงุชุฒุง
๐จ๐ฟ matzah
๐ธ๐ฐ matzah
๐จ๐ณ ๆ ้ ต้ฅผ
๐ธ๐ฎ matzah
๐ฎ๐ธ matzah
๐ฐ๐ฟ ะผะฐััะฐ
๐ฌ๐ช แแแชแ
๐ฆ๐ฟ matza
๐ฒ๐ฝ matzรก
Etymology
The word 'matzah' derives from the Hebrew word 'ืึทืฆึธึผื' (matzรก), which can be traced back to biblical times. It dates back to the Exodus story in the Torah, specifically in the Book of Exodus, where the Israelites are commanded to eat unleavened bread to commemorate their escape from slavery in Egypt. Since yeast was not allowed to leaven the bread, the Israelites used simple flour and water to bake flat, crisp bread quickly. Over the centuries, matzah has evolved, becoming a central element of the Passover Seder and other Jewish rituals. Its preparation and consumption continue to hold deep religious and cultural significance in Jewish communities around the world.